Come and join us at Waterman House Cookery School for a step–by–step guide to the best French cuisine.
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Let our chef help you create iconic French dishes, whilst perfecting your cooking techniques. Being able to create the basics well, is a skill which we can all learn from and use often in the kitchen.
At this French class we will make:
Starter - Mackerel Pate
Main Course - Steak au Poivre with Pomme Dauphinoise
Dessert - Dark Chocolate and Orange Mousse
We will also demonstrate to you our quick French Baguette which you can enjoy with your pate.
This class lasts approximately 3 hours with plenty of time to cook the dishes, sit back and enjoy your meal with a complimentary drink. It also includes a recipe pack to take home.
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
You’ll learn to use a preferment to make tasty baguettes, rustic pain de compagne and a flour/water scald for a soft and fluffy pain de mie.
Your little Chefs will cook a really tasty French biscuit that you can eat at any time of the day.
Come and join us at the Cookery School for a Masterclass in French Cooking
Learn how to make the robust signature dishes made famous by the cuisine capital of the world. To begin our celebration of the home of cooking, we start with a beautifully caramelised Soupe à l’oignon (French Onion soup).
Synonymous with classical cuisine, many of the world’s most loved dishes originated in France, as well as the repertoire forming the building blocks for many chefs across many continents.
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