Join us at Waterman House Cookery School as we take you through how to recreate classic Mexican dishes.
DurationMore Information
Join us at Waterman House Cookery School as we take you through how to recreate classic Mexican dishes at home. Our Chef will show you how to make a selection of dishes from the freshest ingredients, including:
Starter - Scallop Ceviche
Main Course - Green Chilli Braised Beef with sides and a selection of dips, including potatoes, onions, Mexican rice, Guacamole and Salsa
This class is suitable for all, as we can tweak the dishes to suit your requirements.
This class lasts approximately 3 hours with plenty of time to cook the dishes, sit back and enjoy your meal with a complimentary drink. IIt also includes a recipe pack to take home.
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
We’ve got some exceptional recipes lined up on our Mexican Street Food Class and will have you whipping up some of Mexico’s most mouth-watering and dynamic dishes like an absolute pro!
In this class you'll learn how to make 3 unique Mexican street food dishes including the culinary classic, tacos!
Hop on over to Latin America with our crash course in vibrant Mexican street food. Get stuck in making hand-pressed corn tortillas, that you’ll load up with an incredible sticky, smoked chipotle chicken.
Join us for a day cooking through various regions of Mexico. Savour fish ceviche and prawn tostastas from Baja California as well as carnitas from the state of Michoacán. Learn about various types of dried chilies, salsas, masa & spices
Enjoy a day full of flavour as you learn how to make mouth-watering Mexican Street Food. You’ll discover how to use grains, pulses, spices and vegetables to make gorgeous dishes with a Central American and Spanish influence – from enchiladas to rancheros to sweetcorn ribs.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore