Biryani’s

by Chocos Express Academy (Baking & Cooking Classes) Claim Listing

We never forget the sensational aroma of biryani, though it will take time and practice to make but is worth every bit of the effort. Come and learn with us.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Chocos Express Academy (Baking & Cooking Classes) Logo

img Duration

1 Day

Course Details

We never forget the sensational aroma of biryani, though it will take time and practice to make but is worth every bit of the effort. Come and learn with us.

 

Recipes Covered:

  • Mutton biryani

  • Chicken biryani

  • Fish biryani

  • Prawn biryani

  • Paneer biryani

  • Vijayawada Branch

    Patamata High School Road, Vijayawada

Check out more Indian Cooking courses in India

Kajal Cooking Academy Logo

Indian Cuisine

Indian Cuisine class offered by Kajal Cooking Academy in Bangalore, India.

by Kajal Cooking Academy [Claim Listing ]
  • Price
  • Start Date
  • Duration
Sangeeta's Cooking Classes Logo

Indian Cooking

Indian cuisine consists of all the exotic ingredients, tongue-tingling and mouth watering flavours. Once you put your heart into what you make, the outcome is always as desired. We offer top quality culinary, baking, confectionery courses etc.

by Sangeeta's Cooking Classes [Claim Listing ]
Chhabria Cooking Classes Logo

Bengali Mithais

Bengali Mithais Classes are offered by Chhabria Cooking Classes which includes Paneer/Chenna, Malai mava, Rabdi, Rasgullas, Malai Sandwich, Angurs, Chum Chum, Rasmalai, Ras madhuri, Malai chops.

by Chhabria Cooking Classes [Claim Listing ]
  • Price
  • Start Date
  • Duration
Bake and Buns Academy Logo

Tandoori Chaap

Tandoori Chaap Classes are offered by Bake and Buns Academy for all skill levels.

by Bake and Buns Academy [Claim Listing ]
Iishika Culinary Classes Logo

South Indian 1

Food in india is diverse, with each region having its own culture of cooking. The southern part of india uses rice as a staple food, unlike the north part where wheat is a staple, use of coconut, tamarind, plantain in cooking is common in south, unlike the rich and creamy gravies of north.

by Iishika Culinary Classes [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy