This delectable creation of the Indian subcontinent is one of the most popular delicacies relished all over the world. This one-pot meal cooked with long grain basmati rice, meat, fresh spices and herbs that is cooked over low heat for the most lip smacking flavours.
DurationThis delectable creation of the Indian subcontinent is one of the most popular delicacies relished all over the world. This one-pot meal cooked with long grain basmati rice, meat, fresh spices and herbs that is cooked over low heat for the most lip smacking flavours.
So, Culinary Craft brings to you a chance to get a hands-on experience to learn this wonderful platter.
Culinary Craft was founded by Chef Sajida Khan. Sajida is a doting mother, homemaker and now a mompreneur! Since the beginning, Sajida has always had a deep passion for cooking.
A few years ago, she realised that there are no spaces in Mumbai that allow people to develop and pursue their love for cooking and baking in a fun, efficient and productive way.
Her mind immediately sparked and that’s when she embarked on a journey to set up a fully equipped studio in Hiranandani Gardens, Powai to conduct Professional Cooking Classes in Mumbai and there has been no looking back ever since!
Today Culinary Craft has been responsible for carving super chefs who can whip up the most delicious meal to excite your tastebuds.
All the courses that culinary craft features will give you an end-to-end cooking experience, teaching you the various methods of cooking, working with spices, cooking various foods and so on. For its marvellous techniques of teaching the art of cooking inside a well-built environment, Culinary Craft has garnered high praise.
“The whole idea is to create an immersive experience around cooking and baking. Just like going for a movie or a play, Culinary Craft is not a cooking class. It’s an activity…an experience that lets people explore the joy of cooking.” — Sajida Khan
South Indian Cooking Classes are offered by AIMS Cooking Classes for all ages and skill level. In South Indian Cuisine Class Learn how to cook Rassam / Chicken Chettinad / Chicken Korma /  Kerala Chicken Curry and Nadan Kozi Curry.Â
India is a food lover's paradise, from the fiery spices of the south to the creamy curries of the north. But what makes indian cuisine truly special is that it is steeped in tradition, with recipes passed down from generation to generation. One of the best ways to experience the flavors is by takin...
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