No boxed mixes here. We'll be preparing blueberry pancakes all from scratch using our very own pancake recipe. We'll also be making a versatile berry coulis used for plating and on top of your pancakes. We'll also prepare spinach and cheese frittatas to round out a fun evening of breakfast creations
DurationNo boxed mixes here. We'll be preparing blueberry pancakes all from scratch using our very own pancake recipe. We'll also be making a versatile berry coulis used for plating and on top of your pancakes. We'll also prepare spinach and cheese frittatas to round out a fun evening of breakfast creations.
Since 2013, we have been teaching children that cooking is fun, interesting, exciting and delicious! We encourage children to be excited about learning to cook and to follow recipes both here in our kitchen and at home.
We accomplish this by teaching with ingredients and equipment easily found at home and at the local grocery store and by focusing on recipes children actually want to make and eat. When we opened that September our lives and so many others were forever changed.
The Cookie School Beginner Class is the most popular class, focusing on the art of baking and decorating sugar cookies. This class is great for beginners who want to decorate cookies for their own celebrations, classrooms, and holidays.
This hands-on class teaches the key points of bread baking: hand mixing and folding, shaping, proofing and baking.
The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.
A class for young chefs and their parents to work together in the kitchen. In this class, you will learn the techniques of making chocolate bon bons, creating truffles from molds, and achieving the perfect ganache.
Learn the details of mixing, fermenting, shaping, and baking bread in this essential introductory course. The course covers baker’s math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals.
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