No boxed mixes here. We'll be preparing blueberry pancakes all from scratch using our very own pancake recipe. We'll also be making a versatile berry coulis used for plating and on top of your pancakes. We'll also prepare spinach and cheese frittatas to round out a fun evening of breakfast creations
DurationNo boxed mixes here. We'll be preparing blueberry pancakes all from scratch using our very own pancake recipe. We'll also be making a versatile berry coulis used for plating and on top of your pancakes. We'll also prepare spinach and cheese frittatas to round out a fun evening of breakfast creations.
Since 2013, we have been teaching children that cooking is fun, interesting, exciting and delicious! We encourage children to be excited about learning to cook and to follow recipes both here in our kitchen and at home.
We accomplish this by teaching with ingredients and equipment easily found at home and at the local grocery store and by focusing on recipes children actually want to make and eat. When we opened that September our lives and so many others were forever changed.
Birthday Cake Truffles cooking class is offered by Soul to Plate.At Soul to Plate, personal chef Suzanna Perry does your meal planning, grocery shopping, cooking, and clean-up so that your only job is to enjoy nourishing meals.
Step into the enchanting world of macarons—a delicate and delectable French pastry that has captured the hearts and taste buds of dessert enthusiasts worldwide.
Students will learn how to level and crumb coat their cakes, color frosting, make rosettes, and work with fondant to create an adorable 6-inch horse cake! This class is perfect for beginners.
Take home cupcakes –bake, frost and fill cupcakes for parties and everyday eating! We teach you easy ways to vary flavors and fillings. Cupcake, frosting, filling recipes like popular bakeries.
But have you ever rolled a cake before?! Swiss Roll cakes are versatile because you can easily switch up the flavor or the filings. What we love about this cake is it's beautiful to share with guests and it's not as intimidating to make as you'd think. So come to class and let's work on some baking...
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