The Assembly Bakery put on a fantastic bread making course. Full of loads of interesting info and hints/tips that we can use straight away at home.
DurationThe Assembly Bakery put on a fantastic bread making course. Full of loads of interesting info and hints/tips that we can use straight away at home.
The Assembly Bakery is an award-winning bakery located at the heart of Old Market in Bristol.
Product Range
We now offer a range of delicious and healthy sandwich options with plenty for vegans and vegetarians as well as our seasonal selection of breakfast pastries, savouries, delightful cakes and artisan breads.
Growing quickly
As well as our bakery in Old Market, we have a shop in Cargo 2, Wapping Wharf and are among Bristol’s favourite award-winning bakeries.
Our People
Our team of talented bakers, servers, delivery drivers, managers and people behind the scenes work tirelessly to make exceptional products that excite and delight our customers while providing excellent service.
Our Ethics
We try our best to source our ingredients as responsibly as possible. We are proud to work with some of Bristol's best suppliers, including Reg the Veg, Shipton Mill and Origin Butchers. All our gas and electricity comes from renewable energy sources.
Our Food
All our products are handmade in our Bakery in Old Market. Our bread and yeasted pastries are fermented slowly maximising flavour and nutritional availability. We have a seasonally changing savory and cake menu to tempt your taste buds and cater for all dietary requirements.
Learn how to bake your own delicious artisan summer breads without the use of a bread machine! This course is perfect for beginners and also for those wanting to improve their bread making skills. You will make a calzone for lunch and an array of freshly baked breads to taste and take home to sha...
Krazi Baker is a family run baking service run. Mark Douglas aka, Krazi Baker founded the company upon realising a dream. Mark and his family live in Dromore, County Down, Northern Ireland.
Basic breads is the most popular course we run, its a complete beginners guide to the world of bread baking. Its been developed over the years to take you though step by step every stage of the process.
The role of yeast and gluten is explained along with some of the food science which will help you to make excellent bread. We show and explain how different ingredients and methods can affect the structure and taste of the bread.
Our bread making class is a haven for learning all types of bread around the world, sourdough, baguettes, flatbreads, focaccia, soda breads, naan bread.
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