The Assembly Bakery put on a fantastic bread making course. Full of loads of interesting info and hints/tips that we can use straight away at home.
DurationThe Assembly Bakery put on a fantastic bread making course. Full of loads of interesting info and hints/tips that we can use straight away at home.
The Assembly Bakery is an award-winning bakery located at the heart of Old Market in Bristol.
Product Range
We now offer a range of delicious and healthy sandwich options with plenty for vegans and vegetarians as well as our seasonal selection of breakfast pastries, savouries, delightful cakes and artisan breads.
Growing quickly
As well as our bakery in Old Market, we have a shop in Cargo 2, Wapping Wharf and are among Bristol’s favourite award-winning bakeries.
Our People
Our team of talented bakers, servers, delivery drivers, managers and people behind the scenes work tirelessly to make exceptional products that excite and delight our customers while providing excellent service.
Our Ethics
We try our best to source our ingredients as responsibly as possible. We are proud to work with some of Bristol's best suppliers, including Reg the Veg, Shipton Mill and Origin Butchers. All our gas and electricity comes from renewable energy sources.
Our Food
All our products are handmade in our Bakery in Old Market. Our bread and yeasted pastries are fermented slowly maximising flavour and nutritional availability. We have a seasonally changing savory and cake menu to tempt your taste buds and cater for all dietary requirements.
Baking is a both a science and an art. In any baking recipe every ingredient has a purpose.
n our Afternoon Tea course you will spend the day with our patisserie expert who will guide you through some of Hobbs House Bakery's very favourite afternoon tea recipes.
The role of yeast and gluten is explained along with some of the food science which will help you to make excellent bread. We show and explain how different ingredients and methods can affect the structure and taste of the bread.
This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandreou.
These skills might cover cake-making or pastry, meringue, working with doughs or mixing up your favourite flavours.
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