The Assembly Bakery put on a fantastic bread making course. Full of loads of interesting info and hints/tips that we can use straight away at home.
DurationThe Assembly Bakery put on a fantastic bread making course. Full of loads of interesting info and hints/tips that we can use straight away at home.
The Assembly Bakery is an award-winning bakery located at the heart of Old Market in Bristol.
Product Range
We now offer a range of delicious and healthy sandwich options with plenty for vegans and vegetarians as well as our seasonal selection of breakfast pastries, savouries, delightful cakes and artisan breads.
Growing quickly
As well as our bakery in Old Market, we have a shop in Cargo 2, Wapping Wharf and are among Bristol’s favourite award-winning bakeries.
Our People
Our team of talented bakers, servers, delivery drivers, managers and people behind the scenes work tirelessly to make exceptional products that excite and delight our customers while providing excellent service.
Our Ethics
We try our best to source our ingredients as responsibly as possible. We are proud to work with some of Bristol's best suppliers, including Reg the Veg, Shipton Mill and Origin Butchers. All our gas and electricity comes from renewable energy sources.
Our Food
All our products are handmade in our Bakery in Old Market. Our bread and yeasted pastries are fermented slowly maximising flavour and nutritional availability. We have a seasonally changing savory and cake menu to tempt your taste buds and cater for all dietary requirements.
You will go home with a lovely and delicious hand baked breads and rolls and learn about varieties of flours. We will also touch on sourdough.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
We will introduce you to a range of flours from Shipton Mill and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them...
We all adore our bread in Northern Ireland and there’s nothing better like the smell of handmade bread aroma around the house.
Fancy trying out some more unusual bread recipes? This class covers all the steps and techniques to produce two delicious breads, the bagel and the pretzel, using a mixture of familiar and less every day real bread making techniques.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore