The Assembly Bakery put on a fantastic bread making course. Full of loads of interesting info and hints/tips that we can use straight away at home.
DurationThe Assembly Bakery put on a fantastic bread making course. Full of loads of interesting info and hints/tips that we can use straight away at home.
The Assembly Bakery is an award-winning bakery located at the heart of Old Market in Bristol.
Product Range
We now offer a range of delicious and healthy sandwich options with plenty for vegans and vegetarians as well as our seasonal selection of breakfast pastries, savouries, delightful cakes and artisan breads.
Growing quickly
As well as our bakery in Old Market, we have a shop in Cargo 2, Wapping Wharf and are among Bristol’s favourite award-winning bakeries.
Our People
Our team of talented bakers, servers, delivery drivers, managers and people behind the scenes work tirelessly to make exceptional products that excite and delight our customers while providing excellent service.
Our Ethics
We try our best to source our ingredients as responsibly as possible. We are proud to work with some of Bristol's best suppliers, including Reg the Veg, Shipton Mill and Origin Butchers. All our gas and electricity comes from renewable energy sources.
Our Food
All our products are handmade in our Bakery in Old Market. Our bread and yeasted pastries are fermented slowly maximising flavour and nutritional availability. We have a seasonally changing savory and cake menu to tempt your taste buds and cater for all dietary requirements.
The course is split into two lessons/sessions. The first session is curry making (make one each) followed by bread making.
This course is for adult students and is intended for all those who are interested in basic bread making. The course will provide learners with an opportunity to learn the skills needed in making, baking and finishing breads.
Here at Cooking It, we love anything that goes in the oven and is sweet. Our ovens are on all the time, whether they are baking bread, cookies, pastry, puddings or cakes, we just love it. The Baking Classes are fabulous fun, especially if you come with a friend or two!
It is a hands on course and throughout the day you will be making a wheat sourdough and a rye sourdough and will be taking one home in a banneton to bake the next day. You will also be taking home our wheat and rye starters to use at home and full recipe sheets.
These skills might cover cake-making or pastry, meringue, working with doughs or mixing up your favourite flavours.
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