Breakfast foods: How to cook eggs perfectly (scrambled, poached, omelette)
DurationBreakfast foods:
Delicious, healthy low fat bircher muesli
Fluffy banana pancakes
Roasted rosemary and garlic new potatoes
Sticky baked pumpkin with feta & sesame seeds
Principles of salad making: Using nuts, fruit and cheese to turn a boring salad into a fabulous salad
Honey mustard vinaigrette dressing
Chicken & vegetable mac 'n' cheese
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking and take the culinary journey.
We bring like-minded people together to create a memorable cooking experience, giving you the maximum practical cooking training in the shortest possible time. From our signature Helpers courses to our award winning Focus Courses for adults, let’s not forget Mr Kitchen - ourr men’s only cooking classes which are held conveniently in the evening so your significant other can also have fun in the kitchen.
Kids are not left out either! Adorable age appropriate recipes and culinary skills are on the menu. Expat Kitchen has it all in their newly renovated commercial kitchen.
A healthy, home-cooked soup served piping hot on the dinner table has always been a must in my family.
Take the focus off the food and run through the basic kitchen knowledge and culinary skillsets.
Your food choices each day affect your health — how you feel today, tomorrow, and in the future. Eating healthily is an important part of leading a healthy lifestyle. However in our fast paced Singapore lifestyle, it may seem as though eating healthy is too troublesome or expensive.
Ingredients charade is going to be a fun and witty challenge. Your team will be divided into teams of 4 to 6 participants.
You will have plenty of opportunities to practise your cooking skills and experiment with local-plant-based ingredients and flavours.
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