Brewing A Perfect Cup Of Masala Chai, The Basics

by Toronto Tea Festival Claim Listing

Join Preena in a lively demonstration and talk about the art of making traditional Masala Chai, India’s most beloved hot beverage—black tea infused with warming spices and milk.

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Course Details

Preena Chauhan

  • Is an Indian food expert, entrepreneur and author of New Indian Basics (Appetite by Random House) along with her mother Arvinda Chauhan.
  • For nearly three decades the mother-and-daughter duo have been teaching traditional and modern Indian cuisine intending to make it exceptionally delicious with absolute ease.
  • Join Preena in a lively demonstration and talk about the art of making traditional Masala Chai, India’s most beloved hot beverage black tea infused with warming spices and milk.
  • Through operating her own chai café Arvinda’s Spices & Chai and her years of experience of masala making and teaching Indian cooking, she’ll share with you Arvinda’s tradition of making authentic Masala Chai.
  • Toronto Branch

    934 Yonge Street, Toronto
  • Teacher's Name
  • Preena
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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