We LOVE brunch – the tastes – both sweet and savory, help get the day started off right. Get your Saturday going with this very sweet and savory brunch. On the menu: Avocado Toast w/Poached Egg, Veggie Hashbrowns, and Mixed Berry Crepes.
DurationWe LOVE brunch – the tastes – both sweet and savory, help get the day started off right. Get your Saturday going with this very sweet and savory brunch. On the menu: Avocado Toast w/Poached Egg, Veggie Hashbrowns, and Mixed Berry Crepes.
Cook, Cork & Fork is not something that was just whipped together...this creation started in 2007 - and we didn't even know it!
Cook, Cork & Fork is owned by John and Mica Mahler. When they started dating in 2007, Valentine's Day was fast approaching and Mica had no idea what to get this amazing man, who already had every gadget you could imagine.
Mica knew John had a love of cooking so she got her creative juices flowing and found them a private cooking class.
Neither one of them had ever heard of such a thing...but they LOVED it!! Over the years, John and Mica took several more cooking classes together and started brainstorming how "their" cooking classes would be. Not long after, John decided to leave Corporate America and started putting those brainstorming sessions to work.
In 2015, Cook, Cork & Fork came to fruition. Our mission is to provide a fun, entertaining and at-home feel, while you learn to cook some of your favorite dishes or maybe learn some new techniques.
We believe that every cook should also have their favorite tools to use in the kitchen to make their job easy, so after you enjoy some time in the kitchen, you can head into our store and pick up those favorite gadgets you used in class. We truly hope that you enjoy your time with us, and hurry back soon!
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
During this hands on class, you will work with yeasted doughs to create three holiday specialties. You will learn Easter Holiday breads from around the world. A chef prepared lunch will be served with a glass of wine.
Looking to get out of the house, socialize with friends and learn a new skill? This hands-on pie-making class is designed for you and all your friends. Every student prepares three different varieties of petite pies from scratch to take home (varieties change with the season)
Our introductory course is taught through a combination of demonstrations and brief hands-on elements to provide the basics of baking sourdough bread at home.
Join Chef Pavla to learn how to make this sweet dough by hand. While the dough is proofing, learn how to color the eggs and then after the dough has proofed, learn how to form into a braid, a wreath and a bunny and position the eggs for baking.
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