In this class, you’ll receive 6 sugar cookies to decorate with your LOVE for our hometown team! We’ll go step by step to show you how to use royal icing to flood your cookies, use wet on wet techniques for super cool designs, and how to use stiff icing for fun details. You’ll also receive the royal
DurationAs sad as closing in on the end of summer is, it’s time to look ahead to football season! In this class, you’ll receive 6 sugar cookies to decorate with your LOVE for our hometown team! We’ll go step by step to show you how to use royal icing to flood your cookies, use wet on wet techniques for super cool designs, and how to use stiff icing for fun details. You’ll also receive the royal icing recipe to practice your cookie decorating skills at home!
Our bakery is based mostly on custom orders- we can make whatever desserts you’d like, however you’d like them to look! With over 20 flavors to choose from, cake pops are our specialty! Our cake pops are a mix of baked cake and frosting, which is molded into shapes and dipped into melted candy wafers to create the cutest designs possible, and are available with and without cake pop sticks.
Each cake pop created is made fresh and handmade, unique, without any special machine or equipment. They’re great for kids and parties, as they are bite size and less messy than cake or cupcakes.
Plus, they are fun to look at and make your special events memorable and extra fun! Hopefully my previous designs will help you decide on a theme, or can help you come up with a new cake pop design that I would be happy to work with you to create!
Learn some classic recipes to celebrate Diwali, the Indian Festival of Lights, in this hands-on cooking experience with Chef Naina Bhedwar. Participate in creating a flavor-packed vegetarian meal using both well-known and unusual spices, then savor it together in the Edible Garden Outdoor Kitchen.
Chocolate Lava Cake Class is offered by PastaPlus by Landi for all ages and skill level.
Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation.
You’ll mix, knead, roll, cut, and bake your own amazing cinnamon rolls, filled with traditional brown sugar and cinnamon and finished with cream cheese frosting, or you can change it up by adding orange zest, raspberry jam, Nutella, sauteed apples, pecans, even rainbow sprinkles. It’s all up to...
Indian curries often steal the limelight, but breads are worthy of celebrity, too! In this class, we'll make three Indian breads. Though they taste vastly different, each has an approachable technique for home cooks.
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