An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience.
Essential Coffee Knowledge
An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience.
You will appreciate how each step of the value chain contributes towards a consistent good cup of coffee.
You will also discover how coffee is grown and processed, and the factors contributing to a coffee’s unique, diverse and complex flavour characteristics.
The class covers the following content:
The Coffee Cherry – detailing the differences between Arabica and Robusta species and an introduction to Specialty Coffee
Coffee Producing Regions – highlighting how terroir and processing methods play an important role in the flavour differences of major coffee producing countries
Roast Profiles – understanding how different roast levels affect flavour and aroma.
Fundamental Barista Skills
This highly informative and technical course is a must for all coffee enthusiasts aspiring to be a full-fledged barista.
As a practical workshop, this class will cover everything that you need to know in preparing consistent tasting espresso and replicating the steps involved to aerate and texture a cup of silky smooth milk.
Our Essential Coffee Knowledge and Fundamentals of Barista Skills make a great pair to complete your learning.
The class covers the following content:
Espresso Preparation Techniques – a skill-building session to develop great techniques for dosing, distributing and tamping
Quality Evaluation Training – adjustments to brewing parameters based on visual cues and sensory evaluation
Espresso Beverages – interpreting the coffee menu
Milk Frothing – identify ideal milk temperature, apply proper positioning and milk frothing techniques and introduction to free-pouring
Our Cafés, Barista Academy, Roastery and Wholesale businesses, are led by a team dedicated to championing their love for specialty coffee in an approachable and enjoyable way.
The SCA Barista Skills Intermediate Course is designed to further enhance your coffee brewing skills and knowledge, taking you beyond the basics of espresso preparation.
Want to learn more about coffee? Looking for a team bonding activity? Find out more here!
Challenge yourself to become a Professional Barista who can produce cup after cup of good coffee, with consistency in your fundamental technique (Basic Level) and skills in coffee grinder calibration (Advanced Level). All beginners are welcome!
Brewing Foundation introduces the novice to the different methods of brewing coffee in a theoretical and practical hands-on manner for a range of devices including automatic and manual gravity, immersion and hybrid devices.
Be trained and prepared for a career to serve in gourmet specialty coffee!
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