Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
DurationExpat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Spinach and Feta Triangles - crunchy Geek-style filo parcels oozing in flavour
Smoked Salmon Avocado Cornettes - topped with micro herbs and served on crisp brioche
Mini Goats cheese Antipasto Galettes - golden pastry topped with homemade antipasto.
Dukkah Prawns with Minted Yoghurt Tahini Sauce - Middle Eastern spiced prawns served with a creamy tahini, yoghurt sauce
Chicken and Sundried Tomato Meatballs with Creamy Mustard Dipping Sauce
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking and take the culinary journey.
We bring like-minded people together to create a memorable cooking experience, giving you the maximum practical cooking training in the shortest possible time. From our signature Helpers courses to our award winning Focus Courses for adults, let’s not forget Mr Kitchen - ourr men’s only cooking classes which are held conveniently in the evening so your significant other can also have fun in the kitchen.
Kids are not left out either! Adorable age appropriate recipes and culinary skills are on the menu. Expat Kitchen has it all in their newly renovated commercial kitchen.
Join us in our group workshops and learn the techniques required to elevate various forms of dessert to an intricate edible art form.
This is a complete hands-on baking class suitable for intermediate-level bakers. Hands-on making either Vanilla or Green Tea swiss roll but receive both recipes and learn how to adapt to others flavours.
For all Bread lovers who love Japanese Milk Bread/Shokupan, the best version of soft white bread is greatly known and loved for its milky-sweet taste and pillowy softness. Shokupan is a Japanese word for its long rectangular or square loaf of white bread. It is soft, fluffy and fine-textured with a
Bunny Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing. Learn to make these adorable bunnies choux pastries as a therapeutic / bonding activity or gifts for any occasion.
Using premium dark chocolate couverture, our marble cake has a unique flavor that melts in your mouth.
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