In this immersive culinary experience, you'll discover the secrets behind crafting this velvety Spanish dessert, guided by expert chefs who are passionate about creating exceptional flans.
Indulge in the rich flavors of a Caramel Flan Cooking Class at Pan y Cafe in the heart of Toronto, Canada. In this immersive culinary experience, you'll discover the secrets behind crafting this velvety Spanish dessert, guided by expert chefs who are passionate about creating exceptional flans. From caramelizing sugar to achieving that perfect custard texture, you'll gain invaluable skills while savoring each step of the process.
Step into the warm and inviting ambiance of Pan y Cafe, where you'll have the chance to not only learn the art of making Caramel Flan but also savor your own creation afterward. Whether you're a seasoned home cook or a novice in the kitchen, this class is designed to cater to all skill levels, ensuring a fun and educational experience for everyone. Join us in celebrating the world of sweet delicacies and embark on a culinary journey that will leave your taste buds delighted and your dessert-making prowess enhanced.
About us
hey! we're iván & uchy.
we generate experiences through the basics.
everything that comes out of our oven is made with love, by hand, and designed especially for you.
you can taste and smell the difference in every bite.
Our mission
is to bring nourishing food to your table.
Spanish Tapas are small dishes, generally served alongside boozy beverages and long visits.
Our most popular class format. Enjoy a welcome drink on us before exploring the recipes and techniques involved in your 4-course meal.
A true explosion of flavors and colors, Spanish cuisine has many surprises in store for you. Learn how to create hot or cold tapas, with vegetables, meat, fish, shellfish, cheeses
Tapas, small treats, a staple of the Spanish bar scene. We will make some simple and some complex bite size gastronomic goodies.
This will be a chill evening to create a few dishes to nibble on as we go. The Romeso Sauce you will want to keep and add to anything else you eat for the next few days. Simple and packed with flavour.
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