From Africa to the Orient, we will build a meal exploding with flavor. We are so excited to host you in our Powerhouse of Nutrition! Book your spot in our upcoming Cooking Classes - we promise they will be chock full of fun and yum!
DurationFrom Africa to the Orient, we will build a meal exploding with flavor. We are so excited to host you in our Powerhouse of Nutrition! Book your spot in our upcoming Cooking Classes - we promise they will be chock full of fun and yum!
We are a team of passionate foodies who love the science of healthy. We are dedicated to finding great tasting dishes that pack a punch of powerhouse ingredients!
Suzanne selects carefully when building her team. Each of us has a personal story to share celebrating our commitment to health and wellness from the inside out!
Asian Cuisine Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
You’ll sample a variety of dumplings as our instructors offer tips on steaming, frying and boiling these bite-sized morsels. The fillings and wrappers will be ready and waiting. As our Instructors guide you, your nimble fingers will fill and fold and create several dipping sauces.
Learn how to make scrumptious dumplings from a wide range of Asian traditions --- all hands-on. We'll also create perfect dipping sauces in each tradition.
Join us on a personal tour of Asia with Chef Ann Ahmed at the helm, traveling across the regions of SE Asia without leaving the comfort of our South Minneapolis cooking studio. Explore the taste, smell, and style of SE Asian cuisine in our immersive, chef driven cooking classes and demonstrations.
Learn how to balance hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables.
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