Launch your hospitality career by mastering the fine art of coffee making, learn how to prepare and serve hot and cold beverages, learn about functions and events service, food safety and pick up a host of other practical hospitality skills.
DurationLaunch your hospitality career by mastering the fine art of coffee making, learn how to prepare and serve hot and cold beverages, learn about functions and events service, food safety and pick up a host of other practical hospitality skills.
This course is an excellent way to get your hospitality career underway. You’ll come away with a Level 3 certificate and a Certificate in Basic Food Safety.
Train in a real bar, gain work experience in our campus cafe and get lots of support and encouragement from your industry-experienced tutors. You can also build your skills further by following this course with a Bartender (Level 4) course.
You will learn:
Food safety and basic food preparation
How to prepare and serve hot and cold beverages
Café and barista service
Health and safety in the workplace
Cafe table service and functions service
How to create positive customer experiences
NZMA offers far more than education: We give hope. Inspiration. And motivation.
Whether you know what you want to study, or have no idea, we'll help you with the tools and support you need to start your journey.
We have smaller classes, which gives you more one-on-one time with your tutor - and more chance to get to know your classmates. And you'll find the tutors can adapt the way they teach to suit your learning style.
It's things like this that make many students big fans of NZMA. Drop in to a campus, see the smiling faces and see why NZMA could be the place for you.
If you’re interested in meeting, servicing and connecting with people from all walks of life, you’ll find a fun, flexible and fast-paced career in the Food & Hospitality industry.
It’s time to get your hands on all the equipment that makes this industry fun, whether you’re behind the bar shaking up a mocktail, building your barista skills or learning confidence in customer service, you’ll walk out of this programme feeling like you’re on the right track!
The aim of this full-time programme is to give students the knowledge and skills they need to practice advanced food and beverage service across the wider hospitality sector.
This hands-on programme is your first step towards a career in the largest industry in the world, with endless job opportunities across New Zealand and the globe.
The aim of this micro-credential is to provide learners with an opportunity for students to get real hands-on experience working within a hospitality environment preparing food and beverage items for service.
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