Launch your hospitality career by mastering the fine art of coffee making, learn how to prepare and serve hot and cold beverages, learn about functions and events service, food safety and pick up a host of other practical hospitality skills.
DurationLaunch your hospitality career by mastering the fine art of coffee making, learn how to prepare and serve hot and cold beverages, learn about functions and events service, food safety and pick up a host of other practical hospitality skills.
This course is an excellent way to get your hospitality career underway. You’ll come away with a Level 3 certificate and a Certificate in Basic Food Safety.
Train in a real bar, gain work experience in our campus cafe and get lots of support and encouragement from your industry-experienced tutors. You can also build your skills further by following this course with a Bartender (Level 4) course.
You will learn:
Food safety and basic food preparation
How to prepare and serve hot and cold beverages
Café and barista service
Health and safety in the workplace
Cafe table service and functions service
How to create positive customer experiences
NZMA offers far more than education: We give hope. Inspiration. And motivation.
Whether you know what you want to study, or have no idea, we'll help you with the tools and support you need to start your journey.
We have smaller classes, which gives you more one-on-one time with your tutor - and more chance to get to know your classmates. And you'll find the tutors can adapt the way they teach to suit your learning style.
It's things like this that make many students big fans of NZMA. Drop in to a campus, see the smiling faces and see why NZMA could be the place for you.
Our expert tutors will teach you how to provide excellent professional service across a broad range of food and beverage operations including luxury and upmarket venues and events.
This hands-on programme is your first step towards a career in the largest industry in the world, with endless job opportunities across New Zealand and the globe.
This course develops an excellent and sound foundation for working in a restaurant, catering or other food service enterprise. Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills.
Focus on the business and management aspects of the hospitality industry. Enhance your knowledge of food and beverage and accommodation management. Cover business operations, gain supervisory skills and work with a team to plan and execute an event.
This exciting Level 4 course will equip you with real word skills and experience to join the booming Hospitality industry.
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