Certificate in Hospitality (Restaurant Service) (Level 4)

This exciting Level 4 course will equip you with real word skills and experience to join the booming Hospitality industry.

Visit a brewery and tourism attraction - learn how our food, wine and customer experience is different here to anywhere else in the world.

Make yourself invaluable to employers and get your Licence Controller Certification, giving yourself a great head start when you’re job hunting.

Learn about wine varietals and how to talk about food and wine pairing with a Vineyard visit and experience hospitality in the aviation industry and practice service on board an aircraft.

After graduating from this course you could be working in a paid hospitality job in just 8 weeks!

Entry Requirements

Domestic Students

Applicants must be a minimum of 16 years old

• Have completed a NZ Certificate in Food and Beverage Level 3 or

• Hold NCEA Level 2 or a NZQF Level 3 qualification and

• Equivalent skills and experience in related role in Food and Beverage

• Applicants with English as a second language must provide evidence of an IELTS score of at least 5.5 with no band score lower than 5 OR equivalent, or we may get you to sit an English Language Assessment.

International Students

• Applicants must be a minimum of 18 years old

• Applicants will need to have an English level of 5.5 IELTS or equivalent* with no band score lower than 5

• You must have travel and medical insurance and a valid visa.