In this course you will learn how to make Pastry & Danish Pastry.
DurationIn this course you will learn how to make:
Stannford Institute of Culinary and Hospitality Management is set up with an objective to nurture the talent, convert passion into career opportunity.
Develop entrepreneurship skills, provide comprehensive Industry knowledge and excellent career opportunities in the growing and promising hospitality industry across the country and the globe as well.
A session of classical french pastries – for Puff, a showcasing of hand lamination, achieving a flakey, buttery pastry with a sweet & savoury filling to add on to the deliciousness. For Choux, the beauty of making, piping & baking choux buns & good old eclairs alongside flavors of creme patissier...
Vanilla Pastry Making class is offered by ManjuMittal Cookery House for all ages and skill level. if you too are ready to impress your family & friends with the magical art of cooking what are you waiting for??
Zeroin Academy’s 4 weeks Certification Course is focussed on students acquiring a wide spectrum of pastry concepts and practical knowledge in the short span of just a few weeks.
Designed to master the Science of Bakery and Patisserie. This Certificate is accredited by City & Guilds, London Which upon completion can pursue a career in this artistic field or take a further initiative in International degree and Courses.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
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