What to consider, what to avoid, regions, seasons, spectrum of flavors and textures?! Make your charcuterie board the main event with the right wines to pair!
DurationWhat to consider, what to avoid, regions, seasons, spectrum of flavors and textures?! Make your charcuterie board the main event with the right wines to pair!
Menu:
Master your own charcuterie board
Wine Pairing
We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step by step in our hands-on cooking classes.
From a six week culinary boot camp for beginners to meatless Mondays, taco Tuesdays, Wine Down Wednesdays where you can learn to cook with wine.
To Date Night on Fridays and our incredibly packed weekends of baking, kids and family classes, Saturday Night Social, and brunch, we have something for everyone.
Get a taste of Southern French fare with a menu featuring regional favorites such as: Spring Greens with Champagne Dijon Vinaigrette, Socca de Nice (traditional French chickpea ‘crepes’), Pan seared Beef with Dijon Pan Sauce, Provencal Vegetable Tian, and Caramel Glazed Berries.
Spring in Provence class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Cozy up, sip some wine, and make some bistro favorites: We’ll make a classic French onion soup and salade verte, and then crêpes for dessert!
Learn to cook a delicious French meal under the guidance of our Kitchen Social chef. From compound Truffle Butter, to steak to crème brûlée, you’ll escape to the Eiffel Tower for the night.
Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You'll get a taste of the best of all those regions in this class.
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