What to consider, what to avoid, regions, seasons, spectrum of flavors and textures?! Make your charcuterie board the main event with the right wines to pair!
DurationWhat to consider, what to avoid, regions, seasons, spectrum of flavors and textures?! Make your charcuterie board the main event with the right wines to pair!
Menu:
Master your own charcuterie board
Wine Pairing
We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step by step in our hands-on cooking classes.
From a six week culinary boot camp for beginners to meatless Mondays, taco Tuesdays, Wine Down Wednesdays where you can learn to cook with wine.
To Date Night on Fridays and our incredibly packed weekends of baking, kids and family classes, Saturday Night Social, and brunch, we have something for everyone.
French Dinner class is offered by The Asheville Kitchen. We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Get cozy in the kitchen for an unforgettable date night. Join us and practice searing scallops, whisking together a pan sauce and stirring an ultra-creamy risotto. Plus, we’ll show you how to whip eggs and make caramel for a soufflé that’s worthy of celebration.
Join Chef Olive for a quintessential French dinner party with a main course of fish and served with a salad. A cheese course precedes a delicious fruit tart. The French take great pride in their cuisine and hospitality.
Want to be a restaurant chef? This weekly series focuses on creating future restaurateurs and chefs with a hands-on cooking experience focused on global cuisines weekly.
Frances has just returned from a glorious, long overdue trip back to Ireland, ready to share another Proper sunday lunch with us! Inspired by meals she ate on her travels, our lunch will include very traditional fare along with some new, more modern dishes.
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