Our flagship class, "Cheese 101" is a brilliant way to get to know the "7 Styles of Cheese." This thrilling & educational experience of structured tasting & education time, followed by a half-hour of social time to enjoy in our turn-of-the-century Hyde Park headquarters.
DurationOur flagship class, "Cheese 101" is a brilliant way to get to know the "7 Styles of Cheese." This thrilling & educational experience of structured tasting & education time, followed by a half-hour of social time to enjoy in our turn-of-the-century Hyde Park headquarters.
This class will guide you through all seven styles of cheese, allowing you to taste curated artisan selections of each – all thoughtfully paired with selections from our wide array of sundries (like chocolates, pickles, preserves & honey!). Accompaniments such as Spanish Quicos and scratch-made Easy Tiger baguette round out the spread.
"Why a Cheese Shop?" The answer is simple: "It makes people happy."
Two years after John announced on our honeymoon that he wanted to quit his job and "do something in cheese," we unlocked the front door to our very own cheese shop in 2010.
What ultimately started as a humble Cheese Shop in a beloved neighborhood, our business has grown to include the Cheese House where we offer public tasting classes and private events, a national e-commerce program, and a wholesale program sourcing and distributing artisanal cheese and meat across Texas.
On our website, you'll find drool worthy photos. Unfortunately, you can't taste them through your screen. So come see us for complimentary tastes or order to your door. We're grateful for a chance to spread joy and smiles, one cheese-y bite at a time.
Agricultural Hall has vegetable rennet and citric acid on hand for making fresh mozzarella and ricotta cheeses, as well as simple farm cheeses. AH is courting several potential cheese-makers. In the meantime, we will offer a basic cheese making class for mozzarella and ricotta cheeses.
In this interactive online Cheese and Charcuterie Class, you can get the low down on everything you need to know about building the perfect spread for those long-awaited post-pandemic parties.
Our experts will provide insight into the cheeses, salumi, and tasty accompaniments while showing you how to create a spectacular presentation. As you sip on a glass of wine, you will have a chance to follow our lead or go rouge to create your own edible masterpiece with the ingredients provided.
We miss our Dabble community! During this challenging time, the best thing we can do is to come together as a community. This Virtual Live event will allow us to enjoy a creative activity, to share community, AND to all have a delicious pimento cheese!
Making cheese at home might sound daunting, but it doesn’t have to be. In this class, professional cheesemaker Louella Hill of Ballerino Creamery will show you how to turn a pot of milk into four different dairy items.
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