Our flagship class, "Cheese 101" is a brilliant way to get to know the "7 Styles of Cheese." This thrilling & educational experience of structured tasting & education time, followed by a half-hour of social time to enjoy in our turn-of-the-century Hyde Park headquarters.
DurationOur flagship class, "Cheese 101" is a brilliant way to get to know the "7 Styles of Cheese." This thrilling & educational experience of structured tasting & education time, followed by a half-hour of social time to enjoy in our turn-of-the-century Hyde Park headquarters.
This class will guide you through all seven styles of cheese, allowing you to taste curated artisan selections of each – all thoughtfully paired with selections from our wide array of sundries (like chocolates, pickles, preserves & honey!). Accompaniments such as Spanish Quicos and scratch-made Easy Tiger baguette round out the spread.
"Why a Cheese Shop?" The answer is simple: "It makes people happy."
Two years after John announced on our honeymoon that he wanted to quit his job and "do something in cheese," we unlocked the front door to our very own cheese shop in 2010.
What ultimately started as a humble Cheese Shop in a beloved neighborhood, our business has grown to include the Cheese House where we offer public tasting classes and private events, a national e-commerce program, and a wholesale program sourcing and distributing artisanal cheese and meat across Texas.
On our website, you'll find drool worthy photos. Unfortunately, you can't taste them through your screen. So come see us for complimentary tastes or order to your door. We're grateful for a chance to spread joy and smiles, one cheese-y bite at a time.
We learn the process of making cheese. Join this beginners cheese making class at Green Lotus Studios and Donna will introduce you to the concepts & techniques of transforming milk into delicious cheeses you can share with your family and friends.
Cheese making class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
This in-depth exploration of cheese varieties and production examines an international array of cheeses, from farm to table. Award-winning cheese monger and internationally-renown entrepreneur Ihsan Gurdal teaches students the techniques used in making all types of cheese.
Learn how to make cheese from common ingredients purchased from your local grocery store. Workshop includes ingredient lists and principles of making soft cheeses, taught in a fast-paced lesson at an historic homestead. This demonstration class is all about cheese. Materials provided.
This class is back by popular demand. One of favorite classes to teach and one of your favorites to take! If you love Italian cheeses such as ricotta and fresh mozzarella as much as we do?
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