We will explore quick and easy cheeses like ricotta and queso fresco and how to flavor them to fit many different dishes.
DurationWe are excited to have Dustin and Rachel from Loaf and Honey to lead a great introduction into the wonderful world of cheese making.
We will explore quick and easy cheeses like ricotta and queso fresco and how to flavour them to fit many different dishes.
As well we will dive into washed-rind cheese and the uses for whey in everyday cooking. We will also touch on how to make an easy “cheese cave” for home use.
The Food Studio is a multi-faceted facility that offers a commercial kitchen, meeting and dining space and a warm, European environment. It offers public and private cooking classes and has become an event space that is limited only by ones imagination.
The Food Studio was incorporated in July 2006. Programming began with a “Cooking Camp for Kids”, which has become our only regular summer programming with an expansion to include a Teen Only Camp for Alumni and other interested Teens.
Since then, the Studio has offered cooking and baking classes, guest chef dining events and has hosted many private functions.
Our facility is fully licensed and can accommodate up to 45 people in a variety of set ups: meetings and presentations, receptions, formal and informal classes, and sit-down dinners.
Our vision is to foster the natural passion people have for food and their hunger for knowledge about all things related to food.
In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of he4 favourite family cheese recipes
The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheese making techniques.
Whether you are a beginner, experienced, or even professional, this day will allow you to deepen your knowledge and reproduce at home all the productions learned, in the comfort of your kitchen, without specific cheese making equipment.
Just in time for holiday entertaining! Learn how to make your very own mozzarella, cream and mascarpone cheese.
We offer a selection of cheese classes based on a variety of techniques, comfort level, ingredients, tradition and experience. It is our goal to get all inspiring cheesemakers excited and to feel comfortable in the kitchen.
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