We will explore quick and easy cheeses like ricotta and queso fresco and how to flavor them to fit many different dishes.
We are excited to have Dustin and Rachel from Loaf and Honey to lead a great introduction into the wonderful world of cheese making.
We will explore quick and easy cheeses like ricotta and queso fresco and how to flavour them to fit many different dishes.
As well we will dive into washed-rind cheese and the uses for whey in everyday cooking. We will also touch on how to make an easy “cheese cave” for home use.
The Food Studio is a multi-faceted facility that offers a commercial kitchen, meeting and dining space and a warm, European environment. It offers public and private cooking classes and has become an event space that is limited only by ones imagination.
The Food Studio was incorporated in July 2006. Programming began with a “Cooking Camp for Kids”, which has become our only regular summer programming with an expansion to include a Teen Only Camp for Alumni and other interested Teens.
Since then, the Studio has offered cooking and baking classes, guest chef dining events and has hosted many private functions.
Our facility is fully licensed and can accommodate up to 45 people in a variety of set ups: meetings and presentations, receptions, formal and informal classes, and sit-down dinners.
Our vision is to foster the natural passion people have for food and their hunger for knowledge about all things related to food.
Once you’ve got a handle on the basics of cheese making, why not join us for an exciting New class at Sweetwood Farm. The Curd Girl is going to whip up a delicious Halloumi cheesy day!
cheese Making
Join the ranks of home cheese makers! Using a hands-on approach, learn how to make three different types of cheese, including mozzarella, mozzarella why and mascarpone.
Join us for an evening of vegan cheesemaking at Santropol Roulant! This is the perfect workshop to start learning the basics of homemade plant-based cheeses.
As featured in Longo’s Holiday Experience magazine, this holiday season our Longo’s Cheese Masters have curated a list of 12 exceptional cheeses for your next nibble or holiday cheese board.
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