These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at home
DurationChef Jr. is a full-day cooking workshop for kids between the ages of 7-14. These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at home.
Along with learning about culinary techniques, our young chefs will learn about hygiene and safety in the kitchen. At the end of the day, our young chefs will be returning home with a few treats along with some recipes.
Kids will leave the course with a sense of pride surrounding their culinary accomplishments along with accumulating many valuable transferable skills such as teamwork, organization, planning and problem solving.
Campers will work together on recipes for their communal lunch in the morning time, and then will work on a dessert in the afternoon. Morning snack, lunch and an afternoon snack are provided.
The Dep is a unique food venue that hosts an eclectic range of food events.
Founded in 2011 by Len Senater, The Dep is an ongoing, evolving experiment, prototype and proof-of-concept exploring food’s role in building community, creating opportunity and celebrating diversity. It has evolved over the years into a kind of convivial urban food hub where food producers, creators and consumers can connect and explore new food ideas in a fun, informal setting.
To find out more about The Dep, you can check out what others have written (like Spacing Magazine or Yonge Street Media), read some customer reviews (4.6 out of 5 stars!), or dig into my own slightly ranty manifesto.
In early 2016, the Dep extended an invitation to newly-arrived Syrian refugees who found themselves stuck in hotels for many weeks, with no access to kitchens to cook for themselves or their families.
This blossomed into the wildly successful Newcomer Kitchen, a non-profit social enterprise that invites newcomer women to prepare and sell meals in a fun, social setting, while earning revenue through dignified, meaningful work.
Our Chef Leigh Ann will show chefs of all ages how to properly bake a Neapolitan pizza crust topped in a traditional Margherita style.
Participants will learn fundamental cooking skills such as: chopping, mixing, and following recipes. KidsAbility staff will support participants with building confidence in the kitchen while having fun and fostering new friendships.
Looking to refine your skills in the kitchen?Perhaps you’d like to host a unique gathering with friends and enjoy your own “kitchen creations”.Contact us to book your cooking class, demo or road show today.Classes may be held in your home or at our facility dependant on the need.
Come check out the C5 Youth Hub located at the Clareview Recreation Centre (entrance 3). We run several programs to keep youth busy after school and during summer and winter breaks.
The staff from Sweet Impressions Bakery will teach all the curious little bakers some of their favourite things like cookie decorating, colouring icings, designing your own sprinkle mixes, cupcake creations, truffle making and more!
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