Yan Can Cook, and in this CIA-exclusive hand-on class, you can learn to cook like Yan! Join us for a special day in the kitchen with Master Chef Martin Yan, celebrity chef, television host, cookbook author, and educator, as he guides you through classic Chinese dishes.
Yan Can Cook, and in this CIA-exclusive hand-on class, you can learn to cook like Yan! Join us for a special day in the kitchen with Master Chef Martin Yan, celebrity chef, television host, cookbook author, and educator, as he guides you through classic Chinese dishes.
You and your classmates will learn to prepare delicate dim sum, traditional longevity noodles, and the tricks to savory fried rice with guidance from Chef Yan.
Like all of us at CIA, you love everything about food. That’s why we created offerings just for you to release your inner chef, eat some amazing food, and celebrate special occasions.
Started in 1946, CIA has long been recognized as the world’s premier culinary college dedicated to excellence with world-class faculty from around the globe and state-of-the-art facilities. So, it was a natural step to bring our expertise to food enthusiasts—like you—who already recognize your passion for the art and craft of food, wine, and spirits. Learn more about our story and the history of CIA.
Imagine stepping into the same kitchens where renowned CIA alumni like Amanda Freitag, Michael Symon, Cat Cora, Grant Achatz, and Enrique Olvera first learned everything from proper knife skills to laminating the perfect croissant to the art of building flavor.
Now it’s your turn. Take a hands-on multi-day Boot Camp or single-day class with CIA chefs. Dine in our student-staffed, faculty-led restaurants. Create a memorable food-centric event. Plan engaging corporate meetings. Take your love for food to the next level! With unique offerings at campuses in Hyde Park, NY; downtown Napa, CA; St. Helena, CA; and San Antonio, TX—there is something for all food fans to enjoy.
At CIA, a not-for-profit college, more than 90 percent of our students receive scholarships and other forms of financial aid. Your patronage helps support this important priority, ensuring students can realize their dreams of attending the world’s premier culinary college.
Guest chef Babita Shrestha is here to take you on a journey through Nepal's classic cooking like creamy cauliflower curry and soft roti.
This class is for all those folks who would like to dabble a little in multiple asian cuisines we will cover asian bbq, eggrolls, sushi, thai noodles, dumplings, soups as well as rice dishes
Join us for this delicious Asian fusion class! We will show you how to master these amazing dishes in no time.Â
Let us show you how to make a variety of your take-out favorites and see just how easy it is. In this class Chef, Rick will teach you a wide variety of options including potstickers, speedy fried rice, chicken lo mein, vegetable yellow curry, and chicken pad thai. It’s enough to satisfy any appet...
Asian Dumplings class is offered by A Cut Above. Two hours of professional culinary instruction, 3-course chef-prepared meal and a take-home recipe packets.
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