Chicago has some of the best food in the country and we’re here to teach you all the secrets! In this class, join Chef Julianna as each student will learn to make homemade Italian beef, fresh bread and homemade fresh giardiniera.
DurationChicago has some of the best food in the country and we’re here to teach you all the secrets! In this class, join Chef Julianna as each student will learn to make homemade Italian beef, fresh bread and homemade fresh giardiniera.
Italian beef will be demonstrated by instructor but au jus, bread and giardiniera will be hands on! Techniques taught in class include slow cooking meat, knife skills and yeast dough. Class is for adults 18 years and older. Guests 21 and over can BYOB.
Welcome to Farmhouse Academy! We are excited to offer culinary classes and private events to the village of Mokena and surrounding communities.
All classes have specific age guidelines that are meant to be suggestions only. Parents are encouraged to use their own discretion with regards to placing their child in a class they would feel most comfortable in.
This is one of our favorite classes in the Dabble Kitchen! You will be absolutely amazed when you see how easy it is to make your own pasta. More than that, you will be amazed at how different and more delicious fresh pasta is… you might never go back to store-bought!
Learn the basics of making pasta from scratch. Prepare and roll the dough, cut the pasta and make ravioli. Also, learn to make Bolognese Sauce, and classic Pesto Genovese. Learn about the origins of these dishes and their variations. You'll laugh, learn and eat in this fun and informative class!
Participants will work in pairs to make calzone dough from scratch, then individually to stretch, fill, and shape their calzones. Choose from a variety of sauces and toppings.
Tuscan cuisine is a standout among so many pasta-centric regions in Italy! Tuscany is home to one of the oldest heritage beef breeds around and is responsible for the iconic bistecca that can be so readily enjoyed throughout the region!
Cook like an Italian—in season and with the freshest ingredients—as you learn how to create homemade pasta from scratch for a classic carbonara. We’ll capture late summer’s bounty with ripe tomatoes in an heirloom and fresh mozzarella caprese.
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