Chinese

by Chef's Institute Of Culinary Arts Claim Listing

Our professionals chefs with intensive knowledge will serve as your guide to the in-depth insights related to world of Chinese Cuisine. Training will cover, knife handling to mastering the most popular dishes.

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img Duration

4 Weeks

Course Details

Our professionals chefs with intensive knowledge will serve as your guide to the in-depth insights related to world of Chinese Cuisine. Training will cover, knife handling to mastering the most popular dishes.

Chinese Cuisine is very popular in India and it is served from roadside stalls to the most luxurious restaurants. It is one of the oldest and most diverse cuisines in the world. Just as in Indian cuisines, Chinese also always serves multiple dishes per meal. In this course you’ll get to learn various Soups, snacks like Dimsums(momos), spring rolls as well as Main Course.

Course Details:

Knife Skills & Chopping: Learn the correct type of Cutting Technique as per the Cuisine.

 

Dishes To Be Covered:

Soups :

  • Manchow Soup
  • Hot & Sour Soup
  • Sweet Corn Soup
  • Lemon Coriander Soup

 

Dimsums (Momos) :

  • Veg Dimsums
  • Chicken Dimsums

 

Spring Rolls :

  • Veg Spring Roll
  • Chicken Spring Roll

 

Main Course :

  • Veg Manchurian
  • Veg Noodles
  • Chilli Paneer
  • Veg Hakka Noodles
  • Chilli Garlic Noodles
  • Veg Fried Rice
  • Honey Chilli Cauliflower
  • Honey Chilli Potato
  • Chicken Manchurian
  • Chicken Noodles
  • Chilli Chicken
  • Chicken Hakka Noodles
  • Chicken Lollipop
  • Chicken Fried Rice
  • Chandigarh Branch

    Plot No - 102, Industrial Area -II, Chandigarh
  • Mumbai Branch

    CS 133, Geeta Cinema Compound, Shiv Shaila Society, Dr E Moses Road, Worli Naka, Mumbai
  • Pune Branch

    1, Aple Ghar, opposite Lane no 13, Survey no 56, Bootwaala Estate, Pune

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