Chinese Cooking class is offered by Blue Bamboo. Take a journey through the world of cooking as you learn to prepare a traditional Asian dish.
Chinese Cooking class is offered by Blue Bamboo. Take a journey through the world of cooking as you learn to prepare a traditional Asian dish.
Blue Bamboo is the latest chapter in a family saga that began many years ago on the Northside of Jacksonville. There, Chef Dennis Chan’s family operated a restaurant on Main Street called Little Dragon.
Here are fan favorites from our Chinese-themed classes. Learn “lucky” shrimp dumplings, a wonderful crispy, flaky scallion pancake, and a quick cabbage roll that can turn leftovers from a fridge dive into an exciting snack.
One of the world's oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China
This spicy Chinese cooking class is perfect for students who are ready to turn up the heat! Students will prepare a variety of spicy Szechuan dishes ranging from Dan Dan Noodles, Stir-Fried Chinese Broccoli, and Szechuan Cucumbers. We will explore bold & spicy flavors, fun techniques.
Chinese Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Nothing like a warm bowl of homemade soup to chase away the chill! Join us as we make Vegetable Cabbage Soup, Bean & Kale Soup and Cheesy Potato & Corn Chowder! They’ll help warm you from the inside out!
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