Chinese Takeout Class

by Taste Buds Kitchen Claim Listing

Join us for a fun date as we leave the take-out menu at home and create Chinese favorites with a TBK twist! We'll master some of your favorite menu items, including a dipping sauce that's so amazingly good, it'll leave you wanting more, and writing your own fortunes.

$140

Contact the Institutes

Fill this form

Advertisement

Taste Buds Kitchen Logo

img Duration

2 Hours

Course Details

Join us for a fun date as we leave the take-out menu at home and create Chinese favorites with a TBK twist! We'll master some of your favorite menu items, including a dipping sauce that's so amazingly good, it'll leave you wanting more, and writing your own fortunes.

 

Bring a date for a fun night of Chinese favorites!

  • General Tso's Chicken
  • Chicken Scallion Dumplings
  • Honey Soy Dipping Sauce
  • Fortune Cookies with Handwritten Fortunes
  • Miami Branch

    14740 SW 26th St STE 206, Miami
  • Chicago Branch

    2521 Waukegan Road, Chicago
  • New York Branch

    109 W 27th St 10th Floor, New York
  • San Jose Branch

    1150 Foxworthy Ave #30, San Jose

Check out more Chinese Cooking courses in Australia

Cooking Fools Logo

International Dumplings

Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.

by Cooking Fools [Claim Listing ]
Cook Street School of Culinary Arts Logo

Dim Sum

Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes ar...

by Cook Street School of Culinary Arts [Claim Listing ]
  • Price
  • Start Date
  • Duration
The Gourmandise School Logo

Date Night Chinese Dumplings

Date Night: Chinese Dumplings is offered by the gourmandise school. Chicken and chive potstickers classic pork shumai veggie stir fry soy vinegar dipping sauce. 

by The Gourmandise School [Claim Listing ]
  • Price
  • Start Date
  • Duration
Central Market Logo

Chinese Take Out

No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.

by Central Market [Claim Listing ]
  • Price
  • Start Date
  • Duration
JNA Institute of Culinary Arts Logo

Stocks & Sauces

This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.

by JNA Institute of Culinary Arts [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy