Chocolate is an incredibly complex food – from growing practices, fermentation, roasting, and processing, and there’s much to appreciate in the many hands that chocolate passes through on its journey to your kitchen.
DurationChocolate is an incredibly complex food – from growing practices, fermentation, roasting, and processing, and there’s much to appreciate in the many hands that chocolate passes through on its journey to your kitchen.
Join chocolatier and educator Joanna Lepore Dwyer she explores the art and science behind chocolate, and teaches you how to craft your own decadent creations.
You’ll taste single origin chocolate from around the world, and learn the professional methods for table tempering, dipped truffles, and molded chocolates. You’ll leave with an armful of tasty treats and the confidence to create your own confections at home.
On the menu: dark chocolate cocoa bombs with homemade marshmallow fluff; milk chocolate cocoa bombs with caramel dust and fall spices; dark chocolate-covered miso caramels; and marbled chocolate bark with colorful vegan white chocolate ganache.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs.
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
Grab a girlfriend and a bottle of wine, and you are in for a treat... Not one or two, but FOUR courses of decadent chocolate!!
Join us to learn the secrets to making the ultimate chocolate chip cookies!
Learn how to laminate beautiful croissants, ham and cheese, pain au chocolat and danishes. We will be going through the entire process, laminating the dough, shaping the croissants, to be able to make it at home for your loved ones.
Handmade chocolates make a wonderful holiday gift. In this demonstration baking class, you will learn about tempering and crystallizing chocolate, making ganache and caramel, and methods for dipping and molding chocolates.
Chocolate making class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
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