Chocolate is an incredibly complex food – from growing practices, fermentation, roasting, and processing, and there’s much to appreciate in the many hands that chocolate passes through on its journey to your kitchen.
DurationChocolate is an incredibly complex food – from growing practices, fermentation, roasting, and processing, and there’s much to appreciate in the many hands that chocolate passes through on its journey to your kitchen.
Join chocolatier and educator Joanna Lepore Dwyer she explores the art and science behind chocolate, and teaches you how to craft your own decadent creations.
You’ll taste single origin chocolate from around the world, and learn the professional methods for table tempering, dipped truffles, and molded chocolates. You’ll leave with an armful of tasty treats and the confidence to create your own confections at home.
On the menu: dark chocolate cocoa bombs with homemade marshmallow fluff; milk chocolate cocoa bombs with caramel dust and fall spices; dark chocolate-covered miso caramels; and marbled chocolate bark with colorful vegan white chocolate ganache.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs.
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
If your safe word is “Cacao,” then this is the class for you! From chocolate basics to truffle-level skills, we’ll take you on a tour through the artful making of everyone’s favorite ingredient slash dessert.
Is chocolate and raspberry your FAVORITE combination?? You are not alone, and will have even more company when you master our classic Chocolate Raspberry Flourless Torte (Razbeverly) and our famous chocolate.
This delicious morning class is perfect for kids 3-7 years old, but children of all ages are welcome to attend.
With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate.
A total chocolate covered experience that includes making your own candy bar, tasting Goo Goo confections
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