In this full day class you will make biscuits, sponge and nougat as the base for your chocolate bars and caramel and ganache to use as fillings or toppings. Whether you try to copy existing chocolate bars or get creative developing your own will be your choice - but what we do know is that this will
DurationWe are really enjoying planning this fun full day session. Our team are busy recreating chocolate bar recipes and will share their secrets with you.
What Happens in this course:
We are really enjoying planning this fun full day session. Our team are busy recreating chocolate bar recipes and will share their secrets with you.
In this full day class you will make biscuits, sponge and nougat as the base for your chocolate bars and caramel and ganache to use as fillings or toppings. Whether you try to copy existing chocolate bars or get creative developing your own will be your choice - but what we do know is that this will be a super fun class where we will enjoy eating anything that 'doesn't quite work as we planned'.
As with all our school holiday classes, all ingredients, snacks and drinks are provided. Lunch will be made during the session. Obviously, we can't just spend the day eating chocolate (although I'm sure some would disagree), so we will make pizza, sandwiches or jacket potatoes for lunch.
Saddleworth Cookery School is the perfect environment for people of all ages to develop their passion for food. Whether you’re a complete beginner or wanting to take your skills to the next level, we have classes for you.
Treat yourself to a special afternoon tea, with chocolate making.
This fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes.
We are delighted to welcome Essential Oils Educator, Nina Laurenti, to Leicestershire Craft Centre to run our children's wellbeing workshops. Essential oils can help with health and wellness for all the family and pure therapeutic grade essential oils can be used to support sleep issues.
A workshop where you will learn in depth about chocolate processes and use professional techniques.
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