This class is for those who are open to tasting chocolate which tastes and feels very different from chocolate you are used to.
This Is Held At Zest Commercial Food Hub, Not The Tasting Room.
Bean To Bar World Origins
Mission
Van Leer compound Chocolate by Barry Callebaut has a beautiful shiny finish and snap. Compound Chocolate is widely used by professionals and home hobbyists for its versatility and workability.
Take an evening, roll up your sleeves, and join our master chocolate maker where together you'll roast up some cocoa beans and grind up your very own chocolate to take home. How cool is that?
Learning to make chocolate
In these workshops we will walk you through the full process, from sourcing cacao beans to roasting, winnowing, conching, tempering, and molding chocolate.
Create a unique gift of hand-made chocolates for the gift giving season.
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