1. Canada
  2. Cooking
  3. Baking
  4. Chocolate Making and Decoration

Chocolate Masterclass Programs

by Ecole Chocolat Professional School of Chocolate Arts Claim Listing

Chocolate making is a lifelong learning experience. We love to challenge ourselves and relight our chocolate passion periodically throughout our lives.

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Chocolate Making Is A Lifelong Learning Experience.

  • We love to challenge ourselves and relight our chocolate passion periodically throughout our lives. Our Chocolate Masterclass Programs are the next step forward for those who want to advance their skills and knowledge.
  • Be prepared to be energized, enlightened and inspired while you take your chocolate knowledge, skills and expertise to a higher level.
  • The expert Instructors for our Masterclasses are real world chocolate business owners so you'll find that the many of our Masterclass session happen in the off season and may only be available once or twice a year.
  • And if you have made ethical or dietary choices for all or part of your product line, the knowledge and skills you learn can be applied to any type of specialty chocolate product

 


About Us

  • Founder and lead instructor Pam Williams has been an influential member of the fine chocolate industry since 1981 when she opened her shop Au Chocolat, in Vancouver, Canada. Ten years later, she sold the business and found another passion in the world of online education at the University of British Columbia in the continuing education department. But Pam never left the world of fine chocolate behind.
  • People would ask her where they could get training to open a chocolate business, and a lightbulb went off. Using all the pieces of her professional background, Ecole Chocolat was born.
  • Pam now runs the business with her niece and partner Alysha Kropf who shares Pam’s passion for chocolate and has fond memories of helping Pam in her chocolate shop as a little girl.

 

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  • Vancouver Branch

    1666 West 2nd Ave, Vancouver

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