Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
DurationTraditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Regular cooking classes showcase recipes and styles from around the world. Small relaxed gatherings for those of all cooking abilities. Learn Culinary secrets and dine on the offerings.
Over the years Margaret has trained many cooks/chefs, passing on knowledge gained from over 30 years professional cooking experience. Maragret is passionate about food and loves to share her cooking secrets. She likes to keep the food simple, fresh, affordable and practical.
The perfect Top of the South Island Food Experience - Marlborough Cooking Classes Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Regular cooking classes showcase recipes and styles from around the world. Small relaxed gatherings for those of all cooking abilities. Learn Culinary secrets and dine on the offerings.
Over the years Margaret has trained many cooks/chefs, passing on knowledge gained from over 30 years professional cooking experience. Maragret is passionate about food and loves to share her cooking secrets.
She likes to keep the food simple, fresh, affordable and practical.
During this class we will be revealing the secret of the bagel! Members of the workshop will be taught every step - Making, shaping, boiling and baking the dough with your own choice of seed toppings.
Our New Evening Short Course Will Enable You To Produce A Range Of Pastry Goods And Fillings Including Tarts, Mille Feuille, Financiers, Croquembouche And More
Our relaxed, friendly lessons work well for both adults and children alike. With an experienced, patient chef at your side, learning new skills in the kitchen is enjoyable for all ages.
Prepare and bake 6 delicious baby cakes for which you will then make our signature frosting and learn the fundamentals of working with fondant and buttercream.
A well-rounded introduction to fundamental cooking and baking techniques, help you learn to master a series of inspired classic dishes.
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