Miss travelling to Thailand for Thai food and exquisite desserts? Join our therapeutic Christmas Luk Chuk Mixed Fruits Tree workshop to add some festivity, creativity and fun to this Christmas Season!
DurationMiss travelling to Thailand for Thai food and exquisite desserts? Join our therapeutic Christmas Luk Chuk Mixed Fruits Tree workshop to add some festivity, creativity and fun to this Christmas Season!
It makes a gorgeous Christmas Centrepiece & Impressive Dessert for the Holiday Season & a healthy fun activity to engage your children to help decorate the edible Christmas Tree.
Great gift idea that conveys warm wishes and love…Learn how to make Exquisite Lup Chuk from scratch using simple ingredients. Healthier Choice: Delish, the sweetness, taste & texture is just right for most Singaporeans.
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults. We curate professional and native chefs, overseas & local guest instructors to offer a variety of baking, culinary, curated arts and crafts workshops to cater to a wide clientele ranging from individuals, home bakers, pre-schools, schools, corporates, churches and government sector.
We have recently launched a series of Junior Chef workshops, covering a range of baking, culinary, decoration and simple buttercream floral workshops. Our classes are kept small to ensure that our junior chefs have dedicated attention and sufficient time to learn valuable life skills at their own pace.
Flavours of Chaing Mai and the North – the influence of neighbouring Myanmar and Laos is strong on the cuisine.
A truly authentic Thai menu that creates harmony between the 4 main elements of taste.
Thai cuisine is notorious for its use of fresh herbs & spices.
If you figured Thai food was all about fish sauce, chilli padi and lime juice, let us show you a different side to this cuisine.
Come and join us for an incredible journey discovering traditional Thai cuisine. From Thai-style Steamed Otah to Thai Fried Basil Chicken with Rice and Red Rubies in Coconut Milk.
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