More lip-smacking Thai food is on the menu this October, with Shrimp Pad Thai, refreshing Pomelo Salad and our super-crispy vegetarian spring rolls.
DurationMore lip-smacking Thai food is on the menu this October, with Shrimp Pad Thai, refreshing Pomelo Salad and our super-crispy vegetarian spring rolls. Limited spots available at this fully hands-on Thai cooking class -
Thai Favorites:
Pomelo Salad
Shrimp Pad Thai
Vegetarian Spring Rolls
At Commune Kitchen, we offer affordable, hands-on cooking classes in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students.
Aside from providing a fun and relaxed atmosphere, we teach people the importance of incorporating locally available fresh ingredients, sustainably sourced meats and pure fats into their daily meals; providing options to use to replace refined oils and processed ingredients. This includes recommendations of where to find the different ingredients all over Singapore. We are minutes away from the Tanjong Pager MRT in OUE Social Kitchen at Downtown Gallery.
Miss travelling to Thailand for Thai food and exquisite desserts? Join our therapeutic Christmas Luk Chuk Mixed Fruits Tree workshop to add some festivity, creativity and fun to this Christmas Season!
If you figured Thai food was all about fish sauce, chilli padi and lime juice, let us show you a different side to this cuisine.
Come and join us for an incredible journey discovering traditional Thai cuisine. From Thai-style Steamed Otah to Thai Fried Basil Chicken with Rice and Red Rubies in Coconut Milk.
Join us for a fun-filled baking class to learn to make your own Thai Milk Tea Cake from scratch. From baking soft and moist Thai Milk Tea sponges to frosting with Thai Milk Tea buttercream, you get to bring home a fragrant and dainty cake at the end of the day.
Fusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice.
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