Fusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice.
DurationFusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice. Great emphasis is placed on detail, variety and balance of four fundamental taste senses: sour, sweet, salty, and spicy.
Menu:
Mushroom Tom Yum soup
Vegetable Green Curry (make the paste from scratch)
Vegetarian Pad Thai with crispy tofu
Little Green Kitchen (LGK) is a cooking studio and food consultancy – the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers hands-on cooking classes and bespoke menus through their food consulting, private dining and corporate cooking services.
The passionate foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.
Inspired and excited, Shalu returned to Singapore in 2011 to set up LGK. Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, LGK offers mouthwatering and healthy vegetarian food spanning a variety of genres; from Asian street food to contemporary Western cuisine. Down-to-earth good food is her motto and eating clean her passion.
More lip-smacking Thai food is on the menu this October, with Shrimp Pad Thai, refreshing Pomelo Salad and our super-crispy vegetarian spring rolls.
A truly authentic Thai menu that creates harmony between the 4 main elements of taste.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
Finetuned the techniques to create these exquisite realistic miniature fruits & vegetables, once served to Thai royalty.
Miss travelling to Thailand for Thai food and exquisite desserts? Join our therapeutic Christmas Luk Chuk Mixed Fruits Tree workshop to add some festivity, creativity and fun to this Christmas Season!
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