Finetuned the techniques to create these exquisite realistic miniature fruits & vegetables, once served to Thai royalty.
DurationFinetuned the techniques to create these exquisite realistic miniature fruits & vegetables, once served to Thai royalty. These beautiful pieces of pastries are well-attuned to our local taste buds/preferences for a less-sweet and healthier choice! Hence, the sweetness, taste & texture is just right for most Singaporeans.
Thai Exquisite Dessert – Lookchoob / Lup Chuk (All Individual Hands-on Work, Individual ingredient Set & Individual Set of Tools, plus Very Small Class Size)
Learn how to make & cook the bean paste from scratch
Each piece of miniature fruit and vegetable is exquisitely handcrafted to give them a very realistic look. No molds will be used during the workshop.
Learn how to create the various shapes of this exquisite Thai Dessert, Lookchoob / Lup Chuk
Learn how to make the bean paste & glossy coating from scratch
Various Colouring / Painting /2-tone Colouring Techniques will be shared. Little Colouring is used & special techniques will be taught how to colour them with very little colouring, yet colours are vibrant and realistic.
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults. We curate professional and native chefs, overseas & local guest instructors to offer a variety of baking, culinary, curated arts and crafts workshops to cater to a wide clientele ranging from individuals, home bakers, pre-schools, schools, corporates, churches and government sector.
We have recently launched a series of Junior Chef workshops, covering a range of baking, culinary, decoration and simple buttercream floral workshops. Our classes are kept small to ensure that our junior chefs have dedicated attention and sufficient time to learn valuable life skills at their own pace.
flavoured with fish sauce, garlic and corriander.
Thai cuisine is notorious for its use of fresh herbs & spices.
Fusing the elements of several Southeast Asian cultures, Thai cooking is all about fresh flavours with aromatic ingredients and a good level of spice.
Unique for their authentic and fresh flavours, these Thai dishes are truly evergreen.
A truly authentic Thai menu that creates harmony between the 4 main elements of taste.
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