Classic French Bistro

by DC Cooking School Claim Listing

Tender chicken simmering in white wine and tarragon, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint, you might swear you were in a Parisian bistro.

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Course Details

Tender chicken simmering in white wine and tarragon, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal.

  • Pan-Roasted Chicken with Tarragon Cream Sauce

  • Mashed Potatoes made with Fresh Truffles

  • Salad Verte

  • Seasonal Fruit Tart Tartin

  • Washington DC Branch

    2109 10th street, NW, Washington DC

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