Tender chicken simmering in white wine and tarragon, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint, you might swear you were in a Parisian bistro.
Tender chicken simmering in white wine and tarragon, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal.
Pan-Roasted Chicken with Tarragon Cream Sauce
Mashed Potatoes made with Fresh Truffles
Salad Verte
Seasonal Fruit Tart Tartin
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Learn to cook healthy food with dazzling knife skills, unlock the secrets of Thai cooking, or win over a special someone with a date night cooking class — we’ve got over 20 classes to choose from.
Join head chef instructor Kristin “Baker Bettie” Hoffman as we make French macarons from scratch! You’ll learn all of the tips and tricks for creating perfect shells with the signature macaron “feet.”
Grab a partner for a night out in our kitchen! Working with a small team, you'll create these classics and then sit down to enjoy the results.
Imagine cobblestone streets aglow beneath the amber hue of dim streetlights. Just a crisp breeze is between you and a breath taking view of the Eiffel Tower. Swap the streets of Paris for Clark Street, and you have a Paris Bistro at The Wooden Spoon.
Let us take you on a journey through the French countryside. We will begin with making Creme Patissiere (Pastry Cream) that will fill mini seasonal fruit tarts. Next a decadent Chocolate Gateau (Chocolate Torte) will be whipped up
Join us for a culinary time travel to the '60s with Julia Child's Spring Feast! Let's whip up some classic French dishes and bring the joie de vivre to your dinner table.
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