Join us for an evening exploring great French food and wine you can make at home. These classic French favorites will have your neighbors knocking on your door for dinner.
Join us for an evening exploring great French food and wine you can make at home. These classic French favorites will have your neighbors knocking on your door for dinner.
Menu:
Professional chefs and quality local ingredients at Create Food, we want you to play with your food. Get out and into our kitchen with global cuisines.
What to consider, what to avoid, regions, seasons, spectrum of flavors and textures?! Make your charcuterie board the main event with the right wines to pair!
There is no need to miss out on delicious treats when baking gluten-free! In this class we will be making two French classics: Chocolate Eclairs and Madeleines.
Head over to The Curious Kitchen to cook up some Cajun favorites & fun. This menu will add some spice to your life as we whip up this amazing meal together!
Leeks, shallots, garlic, white wine, and butter create a sumptuous sauce to gently steam mussels, enhancing the broth into the perfect dip for handmade French fries.
Preparing duck breast, cast iron cooking, making a savory sauce, clarifying butter, Soufflés 101, poaching fruit and wine dessert sauces.
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