Mogul or 'Classic" cooking of North India, as well as regional Indian cooking is covered in this course, emphasizing light and subtle preparations particularly suited for entertaining.
DurationMogul or 'Classic" cooking of North India, as well as regional Indian cooking is covered in this course, emphasizing light and subtle preparations particularly suited for entertaining.
Brahmin cuisine of the Dravidian South and the Jain cuisine of Western India — noted for low-calorie, low-salt dishes and made with natural whole grains, variety of legumes, yogurt, homemade cheese, garden vegetables and fruits — are also covered in depth. Using whole meal flours and special kneading, rolling, and techniques to make Indian breads are an integral part of this course, as well.
Julie Sahni offers intensive participation, private courses for professional and non-professional cooks. Starting Januuary 1, 2019 Instruction is available in three formats: 1 day Immersion program, 2 days Intensive program, and 3 1/2 days Comprehensive program.
The classes are held during weekends and weekdays and some spanning over both and are limited to three (3) students. All classes are taught year-round in the specially designed teaching kitchen in Chef Sahni's Brooklyn Heights studio.
The 1day format includes 8 hours of instruction, 2 days format includes 12 hours of instruction plus 4 hours Indian market visit, and 3 1/2 days format includes 24 hours of instruction plus 4 hours Indian market visit. All courses emphasize the use of aromatics in cooking and their effect on the palate. C
ooking techniques, appropriate use of Indian spices, herbs and seasonings, and planning healthful, balanced meals are covered in-depth. Historical and cultural background and religious ideologies behind cuisine are also included.
Bidisha helps you prepare both traditional and popular Indian dishes from her homeland, as well as shares her wisdom about customizations and regional fare using simple spices and even simpler cooking techniques.
Join us on the non-stop, all-India karma train! Let’s first begin with a spice immersion. What are all these gorgeous spices used for and why? In what order? What are their benefits? How else can you use them?
Learn how to cook Indian foods while enjoying delicious local wines. Prepare Indian food, as a group, and then enjoy it with some wine pairings.
Lauded for its curries, exciting spices and complex pairings. The resulting taste combinations make this cuisine a unique culinary experience. On the menu: Tomato Coconut Curry, Eggplant Masala, and Zucchini & Lentil Fritters.
There are so many different styles of curry dishes to turn to, but we are here to share one of our all-time favorite curry recipes!
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