This course is beginner-friendly but also perfect for our more established students looking to further their skills in French cuisine. Enjoy the meals you help to prepare along with classic wine pairings.
DurationFrance brings us rich traditions in food and wine that we incorporate into all of our courses – this time we’re focusing on some of our most beloved regions. Spend two evenings learning about ingredients, culture, and wine unique to two of the most important culinary centers of France.
This course is beginner-friendly but also perfect for our more established students looking to further their skills in French cuisine. Enjoy the meals you help to prepare along with classic wine pairings.
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
What’s more romantic than dining at a cozy bistro? Cook French favorites with your special someone. Try your hand at pan roasting chicken, practice your knife skills while preparing vegetables for ratatouille, and learn how to mix and roll out pastry dough for a savory tart.
French Cooking class is offered by Flavors Of Miami. As Miami Locals, we are able to provide you with some pretty awesome programs and activities for your groups both large and small.
French Dinner class is offered by The Asheville Kitchen. We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Join us for a fun evening with your favorite adult! You will cook a restaurant style meal with our Professional Chef Instructor, an opportunity to ask questions, learn techniques and work with new flavors. Time to spice up your daily routine at Create a Cook!
Our hands-on Date Night classes are led by a trained chef who will create an experience that's fun and engaging, and where everyone learns a few tips and tricks to take home.
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