This course is beginner-friendly but also perfect for our more established students looking to further their skills in French cuisine. Enjoy the meals you help to prepare along with classic wine pairings.
DurationFrance brings us rich traditions in food and wine that we incorporate into all of our courses – this time we’re focusing on some of our most beloved regions. Spend two evenings learning about ingredients, culture, and wine unique to two of the most important culinary centers of France.
This course is beginner-friendly but also perfect for our more established students looking to further their skills in French cuisine. Enjoy the meals you help to prepare along with classic wine pairings.
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go. You are welcome to bring beer and wine to enjoy with the class and meal.Â
Get cozy in the kitchen for an unforgettable date night. Join us and practice searing scallops, whisking together a pan sauce and stirring an ultra-creamy risotto. Plus, we’ll show you how to whip eggs and make caramel for a soufflé that’s worthy of celebration.
Start with a comforting classic – French Onion soup – right before you try your hand at flipping some crepes. We’ll stuff them with honey mustard baked salmon and spinach. An indulgent chocolate mousse for dessert.
Have fun this New Year's Eve and prepare an elegant French-inspired feast in this hands-on class!
French Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.
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