The new kitchen will supplement our existing programs that teach members to prepare healthy foods on a limited budget.
The Co-op Community Kitchen At Interfaith Food Bank Society Of Lethbridge Was Completed In 2018 As The Second Phase Of The Building Possibilities Renovation Project
Mission
Vision
Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade  as you build a three-course vegetarian meal to enjoy.
Help your team level up their wellness with either a cooking demo or a live health talk on a topic of your choice.
Learn to make: Nanaimo bars and macaroons with Renee, who will teach you to create these with a healthy twist.
Inspired by the Middle East, embraced by the West
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