The new kitchen will supplement our existing programs that teach members to prepare healthy foods on a limited budget.
DurationThe Co-op Community Kitchen At Interfaith Food Bank Society Of Lethbridge Was Completed In 2018 As The Second Phase Of The Building Possibilities Renovation Project
Mission
Vision
Learn some Healthy dishes in Vancouver
Adaptived to School’s Realities Solutions for Diverse Needs
The recipes in this class are crowd-pleasing ideas that you can serve or share at any of your events this season to help keep you happy, healthy, and whole all the way into the New Year!
Plant based foods are all the rage and with good reason! Loaded with essential vitamins and minerals, fibre, and antioxidants we all need more veggies on our plates
In these classes, we will be cooking with seasonal and local produce as the availability allows.
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