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The Ottolenghi Effect

by Nourish Cooking School Claim Listing

Inspired by the Middle East, embraced by the West

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Food Experts

  • Around the world have hailed to British-Israeli chef, Yotam Ottolenghi, for his hearty Middle Eastern and Mediterranean fare that puts vegetables at the forefront.
  • Introduce yourself to rich flavours of spices like cumin, coriander, and ingredients like preserved lemons, while creating recipes inspired by his bestselling cookbooks using local and seasonal produce.

Class Menu

  • Ottolenghi Olive Oil Crackers
  • Hearty Tahini Vinaigrette with Kale, Squash and Millet Entrée Salad
  • Spiced, Roasted Lemony Cauliflower
  • Roasted Chicken with Garlic and Preserved Lemon
  • Hummus
  • Pickled Red Cabbage

Our Story 

  • Little did we know, our decision to start eating better when we were expecting our first child would lead to life-changing journey with food. 
  • Sparked by a conversation about organic baby food over dinner with friends and combined with the introduction to Michael Pollan’s Omnivore’s Dilemma, we started to unfold the unfortunate realities of our food system.
  • With continued research, reading books and watching documentaries, we became extremely passionate about supporting a food system that is environmentally sustainable and socially responsible.
  • We joined this movement with the hopes of inviting more along the way.
  • Nourish Vancouver was born out of our curiosity about a sustainable food system, love for food and the environment, and our desire to nourish our family and yours.
  • Our focus is high-quality food, not high quantity.

Our Mission

  • Is to create a space where we can celebrate delicious food and help each other make the better decisions for our bodies and the planet.
  • It’s about believing that supporting local organic farmers, eating plant-based meals and sharing great conversations, can make a difference in our lives  - because it certainly has in ours.
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  • Vancouver Branch

    2245 W Broadway Suite 100, Vancouver

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