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Is a showcase of culinary and presentations skills! Students compete in their own school, with the winning group advancing to the Provincial Competition where they prepare a meal and present it to a panel of judges.
This project will conduct “dysphagia-friendly cooking classes,” which include education about dysphagia and related nutritional issues, introduce a new international food/liquid texture standardization and share tested and validated recipes that were previously developed by our team at the Food...
Enjoy a mysterious dining experience with unique flavours and a top-secret menu.
Learn how to use your kitchen as a pharmacy to improve your health and prevent imbalances with natural and simple home remedies. You need energy and good health to achieve your amazing potential.
From classic to creative, fall’s best fruits and vegetables are the perfect accompaniment to any meal. Chef Lisa has taken familiar favourites and given them a special twist or technique. Just picked apples shine both sweet and savoury, rediscover plums, dig into kale and peppers.
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