Spice up your culinary journey and join our Coastal Cooking: Mexico class, where you'll be whisked away on a flavor-filled fiesta along the sunny shores of Mexico!
DurationSpice up your culinary journey and join our Coastal Cooking: Mexico class, where you'll be whisked away on a flavor-filled fiesta along the sunny shores of Mexico!
Dive into the vibrant world of coastal cuisine, where fresh seafood, zesty spices, and mouthwatering salsas collide. Get ready to unleash your inner taco maestro and become a true beachside cooking connoisseur!
Menu:
PREP Cooking Classes is a cooking school and retail store located in lovely Seal Beach, California. Our small, family-owned, community-oriented business thrives on culinary education, human connection, and the love of everything food.
We carry high-quality kitchenwares and offer a wide range of top-rated, hands-on cooking classes for novice and experienced cooks alike. Our classes and events are hands-on and 100% participatory.
Classes are only as good as their instructors and curricula. Our incomparable chefs provide dynamic, classic, yet innovative instruction covering a wide range of subjects from time-honored baking to burgeoning cultural cuisines.
Are you ready to branch out into the world of culinary arts? Kitchen Prep essentials make that incredibly easy with our hands-on cooking classes. We take care of gathering all of the ingredients, cooking utensils, recipes, and all you need is to show up with an appetite and ready to create.
We teach cooking techniques in a fun environment with a professional chef. Our cooking classes are made to inspire your own creations in your kitchen.
This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.Â
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
In this class we will take you to the undersea world and you will be able to learn how to choose your fish, preparation and best cooking techniques. You will take your butchery and cooking skills to the next level.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe!Â
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