This masterclass is held at our very frist coffee bar located at 18 Raffles Quay, with a focus on brewing coffee in its purest form with the Hario V60, a tool favoured by professionals and enthusiasts alike! Understand what makes a good brew with a dripper, and receive tips and tricks for brewing co
DurationIn-person Workshop Is Back!
This masterclass is held at our very frist coffee bar located at 18 Raffles Quay, with a focus on brewing coffee in its purest form with the Hario V60, a tool favoured by professionals and enthusiasts alike! Understand what makes a good brew with a dripper, and receive tips and tricks for brewing coffees of different origins!
By signing up, you'll receive the following to kickstart your brewing adventure on the day of the workshop.
Hario V60 Dripper
Paper Filters
Hook Coffee Gooseneck
3 x 80g Ground Coffee
The Session Will Cover Some Of The Following Areas:
Introduction to Specialty Coffee
Introduction to Filter Coffee
Brewing Techniques
Brew Ratios
Adjusting Parameters
Once you complete your sign-up, we'll also send you the full location details. So, all you need to do is turn up, and get ready to brew!
This workshop introduces you to pourover/drip coffee and you can expect to take home some simple yet effective recipes that is sure to give you delicious results on your next brew.
Our story
Hook Coffee is a home-grown brand founded by two Singaporeans. Ever since our launch in 2016, we've been on a mission to make great and responsible coffee accessible to everyone.
Anyone should be able to enjoy specialty coffee. This is why accessibility (in terms of approachability, affordability, convenience, and coffee in all formats) is so important to us. Equally importantly, we want you to be having a heck of a fun time learning about, brewing, and drinking our coffees. That's what we're all about!
We see ourselves as a conduit for coffee farmers. Socially and environmentally sustainable coffee is our medium through which we enable conversation (which is where it all starts), in turn developing an understanding and appreciation of the origin and stories behind the things we consume everyday.
Everything we do comes down to a simple calling: To empower coffee farmers and lovers alike to #makecoffeebetter.
Challenge yourself to become a Professional Barista who can produce cup after cup of good coffee, with consistency in your fundamental technique (Basic Level) and skills in coffee grinder calibration (Advanced Level). All beginners are welcome!
On completion of the olfaction training, the learner will appreciate how Professional Baristas and Coffee Graders discern the flavour notes from roasted coffee.
Be trained and prepared for a career to serve in gourmet specialty coffee!
Coffee culture and demand has been especially prevalent around the world today.
This course allows the experienced baristas the platform to take their skills one step further and build on latte art foundations.
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