The course is a complete detailed program which includes the processing and transformation of coffee, providing the rules for extracting, recognizing, and judging a perfect espresso.
DurationThis is a professional journey into the world of coffee that provides a complete in-depth view, both theoretical and practical. The course is a complete detailed program which includes the processing and transformation of coffee, providing the rules for extracting, recognizing, and judging a perfect espresso.
This course offers an in-depth and intense knowledge is imparted in the art of espresso extraction, milk steaming, cappuccino preparation with an intro to Slow Preparation and Latte Art.
By the end of the course, you will be at the level of a skilled working Barista, able to work confidently in a busy café environment.
The American Hospitality Academy (AHA) was founded in 1986 and has its corporate headquarters on Hilton Head Island in South Carolina. AHA has a long history and many years of experience in providing structured training and exchange program opportunities with premier American hospitality partners including Marriott, Ritz Carlton, Hyatt, and Hilton.
Over the last 20 years, AHA has served tens of thousands of students from over 70 different countries.
Juice Making classes are offered by Sam's Culinary Art Class for all skill level. Sam’s Culinary Art Class is entering into its Seventh successful year with satisfied students and clients. The growth of Sam’s fills me with awe and wonder.
A turn-key solution to everything required to kick-start or scale your cafe/ restaurant businesses. With flexibility in roasts to pan-india service network, leave your coffee requirements on us.
At Kaapi Machines, we understand that a great cup of coffee is the result of the precision and sophistication of the machine as well as the skill, understanding and creativity of the barista.
The basic course is aimed at all beginner level Barista’s which provides a general view of the coffee world following the journey of coffee from beans to the cup.
The bundle is meant for learners to go through brewing and barista skills in an organic flow of learning and applying the skills gained.Â
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