The course is a complete detailed program which includes the processing and transformation of coffee, providing the rules for extracting, recognizing, and judging a perfect espresso.
This is a professional journey into the world of coffee that provides a complete in-depth view, both theoretical and practical. The course is a complete detailed program which includes the processing and transformation of coffee, providing the rules for extracting, recognizing, and judging a perfect espresso.
This course offers an in-depth and intense knowledge is imparted in the art of espresso extraction, milk steaming, cappuccino preparation with an intro to Slow Preparation and Latte Art.
By the end of the course, you will be at the level of a skilled working Barista, able to work confidently in a busy café environment.
The American Hospitality Academy (AHA) was founded in 1986 and has its corporate headquarters on Hilton Head Island in South Carolina. AHA has a long history and many years of experience in providing structured training and exchange program opportunities with premier American hospitality partners including Marriott, Ritz Carlton, Hyatt, and Hilton.
Over the last 20 years, AHA has served tens of thousands of students from over 70 different countries.
SCAI Roasting Workshop allows learners to grasp the science behind enhancing the flavour of specialty coffee through various roasting profiles.Â
This is one of the Coffee Diploma System Professional modules, 25 credits will be awarded after completion.
Barista training provides you with the skills and knowledge needed to work operationally in a running café.
At Kaapi Machines, we understand that a great cup of coffee is the result of the precision and sophistication of the machine as well as the skill, understanding, and creativity of the barista.
This is a great mix to have on hand if you are a coffee lover. This is great to have when you are travelling.
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