Along the coast, nestled between southern France and along the Tuscan border lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food.
DurationAlong the coast, nestled between southern France and along the Tuscan border lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food.
The Italian Riviera, as the coastal area is known, is home to outdoor beauty and chicly rustic towns alongside seaside resorts and homes.
Traditionally using the freshest produce and seafood, you'll be sure to enjoy a meal inspired by this beautiful region with bright, colorful flavors to match the seaside.
Menu:
Uncorked Kitchen is Denver's first interactive dining experience and whether you're a foodie or first timer, we invite you to come experience why we believe that "life happens in the kitchen".
Our professional chefs guide and work side-by-side with our guests to help them transform some of the world's finest ingredients into a soulful family-style meal that's ultimately enjoyed sitting down...together.
Chicken Piccata Cooking Class is offered by Cookin' Class for all ages and skill level. Enjoy the best cooking classes Portland has to offer. Cookin’ Class rotates its menu schedule quarterly so it is always fresh and new all while giving you plenty of time to take every class you desire.
Chef Marcinda will teach classic and complex doughs to create pastas from around the world and pairing sauces. Students will get hands-on practice in making noodles from scratch sure to inspire any pasta creation.
In Chicago, pizza is always a topic of conversation. Whether one likes a thin or thick crust, sausage or pepperoni, white or red sauce, can say a lot about a person. Join us for an interactive pizza making class where we’ll show you traditional kneading methods, the making of two types of crusts,...
In this interactive class, you will learn how to make pizza dough from scratch and build your own pizza using various toppings. While the dough is resting, we will make chopped salad to enjoy with the pizza. Participants will learn how to read a recipe, weigh ingredients, and mix/knead the dough.
In this workshop you will work with different wheat flours and explore pasta's regionality. You will come away with the sensorial markers needed to understand how to knead fresh pasta and roll it with a pasta machine or by hand.
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