Along the coast, nestled between southern France and along the Tuscan border lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food.
DurationAlong the coast, nestled between southern France and along the Tuscan border lies the region Liguria, famously known for it's colorful buildings, charming seaside allure, and incredible food.
The Italian Riviera, as the coastal area is known, is home to outdoor beauty and chicly rustic towns alongside seaside resorts and homes.
Traditionally using the freshest produce and seafood, you'll be sure to enjoy a meal inspired by this beautiful region with bright, colorful flavors to match the seaside.
Menu:
Uncorked Kitchen is Denver's first interactive dining experience and whether you're a foodie or first timer, we invite you to come experience why we believe that "life happens in the kitchen".
Our professional chefs guide and work side-by-side with our guests to help them transform some of the world's finest ingredients into a soulful family-style meal that's ultimately enjoyed sitting down...together.
Dust off those pasta machines you’ve had tucked away and join Italian food expert Lucia as she shares her secrets to perfect, homemade pasta. We’ll start by making pasta dough by hand the traditional Italian way, rolling sheets of dough through the machine and then creating the perfect fettucci...
Making your own pasta is surprising easy, and the results are delicious! And what's a pasta without a delicious sauce? We'll make some delicious and easy sauces that will make you feel like you stepped into an Italian Trattoria.
In this class, you will learn a delicious (and easy) handmade pasta and two sauces to accompany your malloreddus. Whether you are looking for a quick dinner for your family or an impressive meal for friends, this Malloreddus Pasta Workshop has you covered!
Southern Italian Cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Join Chef Gabby in creating a nostalgic and delicious menu including unique variations of Arancine and Cannoli, a seasonal seafood crudo, and a classic winter fennel and citrus salad. Impress yourself, and future dinner guests with these recipes. Class includes recipes, and all materials.
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