Our professionals chefs with intensive knowledge in continental will serve as guide to the in-depth insights related to world of continental cuisines. Training will cover, knife handling to mastering foreign cuisines.
DurationOur professionals chefs with intensive knowledge in continental will serve as guide to the in-depth insights related to world of continental cuisines. Training will cover, knife handling to mastering foreign cuisines.
Products such as milk, eggs, cheese are the main ingredients of continental food. Fresh herbs and very minimal amount of spices and chillies are preferred for it.
Baking , grilling, stewing and roasting steps are involved in it which prepare food with low fat and calories.
Course Details:
Knife Skills & Chopping :
Learn the basic of how to handle a knife, how to do basic chopping and most important, How not to chop off your fingers ! Learn the right way to use different kinds of knives and how to sharpen your knife. Learn the correct type of Cutting Techniques as per the Cuisine.
Dishes To Be Covered:
Sandwiches: Paneer Tikka, Chicken Tikka, Coleslaw, Spinach & Corn
Burgers: Chicken Patty Burger & Veggie Patty Burger
Pizzas: Paneer Tikka Pizza & Chicken Sausage Pizza
Soups: Cream of Mushroom, Tomato and Basil, Chicken Sweet Corn& Hot and Sour
Pasta: Alfredo, Arrabbiata, Pink & Pesto
If you enjoy cooking or wish to work in the Food Service Industry, our Culinary Skills – Chef Training program will be a positive step in a long lasting professional and rewarding career. Culinary Arts is a growing industry, alive with action, excitement, and people.
The food industry is a leader in creating new jobs, generating more revenue, paying out more salaries, and offering great opportunities! As a student of CICA, you’ll study under those who have worked at the best restaurants, hotels, and resorts.
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Continental Dishes Classes are offered by Manju Monga's for all ages and skill levels. We offer demonstrative cookery classes in small batches to give individualized attention - all this & more especially for you.
Continental Non Veg Classes are offered by Pal Cookery for all skill levels.
Continental food refers to the delicacies consumed in European countries. The French, Italian and Spanish parts of Europe, all do ‘continental‘ dishes which focus more on olive oil, wine, garlic and various herbs and spices.
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