Continental

by Chef's Institute Of Culinary Arts Claim Listing

Our professionals chefs with intensive knowledge in continental will serve as guide to the in-depth insights related to world of continental cuisines. Training will cover, knife handling to mastering foreign cuisines.

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img Duration

3 Weeks

Course Details

Our professionals chefs with intensive knowledge in continental will serve as guide to the in-depth insights related to world of continental cuisines. Training will cover, knife handling to mastering foreign cuisines.

Products such as milk, eggs, cheese are the main ingredients of continental food. Fresh herbs and very minimal amount of spices and chillies are preferred for it.

Baking , grilling, stewing and roasting steps are involved in it which prepare food with low fat and calories.

 

Course Details:

Knife Skills & Chopping :

Learn the basic of how to handle a knife, how to do basic chopping and most important, How not to chop off your fingers ! Learn the right way to use different kinds of knives and how to sharpen your knife. Learn the correct type of Cutting Techniques as per the Cuisine.

 

Dishes To Be Covered:

  • Sandwiches: Paneer Tikka, Chicken Tikka, Coleslaw, Spinach & Corn

  • Burgers: Chicken Patty Burger & Veggie Patty Burger

  • Pizzas: Paneer Tikka Pizza & Chicken Sausage Pizza

  • Soups: Cream of Mushroom, Tomato and Basil, Chicken Sweet Corn& Hot and Sour

  • Pasta: Alfredo, Arrabbiata, Pink & Pesto

  • Chandigarh Branch

    Plot No - 102, Industrial Area -II, Chandigarh
  • Mumbai Branch

    CS 133, Geeta Cinema Compound, Shiv Shaila Society, Dr E Moses Road, Worli Naka, Mumbai
  • Pune Branch

    1, Aple Ghar, opposite Lane no 13, Survey no 56, Bootwaala Estate, Pune

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