We will explain and guide you through the nuances of 3 different textures of cookies – ginger clouds (plant exclusive and slightly cakey), Chocolate chile (our classic crisp but soft and chewy cookie) and Lemon Bars (gluten free, plant exclusive and slightly crumbly).
DurationWe will explain and guide you through the nuances of 3 different textures of cookies – ginger clouds (plant exclusive and slightly cakey), Chocolate chile (our classic crisp but soft and chewy cookie) and Lemon Bars (gluten free, plant exclusive and slightly crumbly).
We will make the dough from scratch, form and bake the cookies. Anita will demo how to make a seasonal curry from whatever is available and we will enjoy them with herb biscuits.
Recipes:
Anita Jaisinghani, The chef & co-owner of Pondicheri, was born and raised in India and is of Sindhi descent. She developed a love for food early on in her life however trained and practiced as a microbiologist.
Transitioning as a stay-at-home mother for her two children in Canada first and then in Houston, she gradually developed her love of food into a career, beginning with an out-of-home catering business & selling chutneys through Whole Foods.
The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity.
You'll learn how to make tart dough and the filliings, then assemble and garnish individual and mini fruit tarts... With lots to take home!
Lettuce help celebrate your birthday with a virtual birthday party cooking lesson! Our virtual cooking parties allow you to invite anyone from anywhere to celebrate your special day. You and your friends can prepare a main dish, a dessert, or even celebrate with a blindfold baking challenge!
In this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product.
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