Anita Jaisinghani, The chef & co-owner of Pondicheri, was born and raised in India and is of Sindhi descent. She developed a love for food early on in her life however trained and practiced as a microbiologist.
Transitioning as a stay-at-home mother for her two children in Canada first and then in Houston, she gradually developed her love of food into a career, beginning with an out-of-home catering business & selling chutneys through Whole Foods.
Join us for a hands-on Seafood Cooking Class with Anita Jaisinghani. With all of her kaleidoscopic menus, Anita combines the complexities of Indian cuisine with leanings toward the ancient body of wisdom of Ayurveda, the magic of spices & the goodness of fresh, local ingredients.
A menu for not just fathers, but mothers and children as well! Roasted Amchur chicken will cook in the oven while the stew and the dal makhni brews away.
Sai Bhaji is an age-old aromatic vegetable, greens, and lentil stew native to the northern province of Sindh. We will cook this from scratch along with stuffing and roasting a whole fish with an herb and spice masala. Eggplant pakoras, turmeric rice and chocolate dipped figs will round off the meal...
We will explain and guide you through the nuances of 3 different textures of cookies – ginger clouds (plant exclusive and slightly cakey), Chocolate chile (our classic crisp but soft and chewy cookie) and Lemon Bars (gluten free, plant exclusive and slightly crumbly).
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