A menu for not just fathers, but mothers and children as well! Roasted Amchur chicken will cook in the oven while the stew and the dal makhni brews away.
DurationA menu for not just fathers, but mothers and children as well! Roasted Amchur chicken will cook in the oven while the stew and the dal makhni brews away.
We will all make the tomato pilaf using local fresh tomatoes and the radish roti so you can all get to practice your hand at making round even rotis. Come ready to roll your sleeves up and cook.
Recipes:
Anita Jaisinghani, The chef & co-owner of Pondicheri, was born and raised in India and is of Sindhi descent. She developed a love for food early on in her life however trained and practiced as a microbiologist.
Transitioning as a stay-at-home mother for her two children in Canada first and then in Houston, she gradually developed her love of food into a career, beginning with an out-of-home catering business & selling chutneys through Whole Foods.
Indian Cuisine is known for its various uses of spices and herbs to create delicous flavor profiles that set the cuisine apart. During this class you'll learn how to incorporate this delicious cuisine into your everyday meals.
Join chef Rati Lohtia on this North Indian cooking adventure, and learn to create a delicious meal of classic Indian dishes.Â
Indian Cooking class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Indian Cooking class is offered by Silver Whisk Cooking. Silver Whisk guests are smart, food savvy and eager to learn. Nowadays, everyone is busy. Time is our most precious commodity.
Come learn elements of Indian cuisine, learn to make chutnies, breads, curries, regional masalas, and indian barbecue, this is a very popular class so sign up quickly!
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