A menu for not just fathers, but mothers and children as well! Roasted Amchur chicken will cook in the oven while the stew and the dal makhni brews away.
DurationA menu for not just fathers, but mothers and children as well! Roasted Amchur chicken will cook in the oven while the stew and the dal makhni brews away.
We will all make the tomato pilaf using local fresh tomatoes and the radish roti so you can all get to practice your hand at making round even rotis. Come ready to roll your sleeves up and cook.
Recipes:
Anita Jaisinghani, The chef & co-owner of Pondicheri, was born and raised in India and is of Sindhi descent. She developed a love for food early on in her life however trained and practiced as a microbiologist.
Transitioning as a stay-at-home mother for her two children in Canada first and then in Houston, she gradually developed her love of food into a career, beginning with an out-of-home catering business & selling chutneys through Whole Foods.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
Indian Cooking class is offered by Rick's Cooking School. During each class, we take your recipes or mine to the next level. You will finish the class with the confidence to entertain and cook for your family and friends and, more importantly, you’ll be able to use these skills for a lifetime.
Indian cuisine doesn’t have to take all day to prepare and cook! For a great weeknight meal, try these classic and fun Indian dishes!
Guests will reinvent classic Indian dishes by using simple techniques and playing with a few non-Indian ingredients, taking everyday Indian cuisine to a whole new level that fits the modern lifestyle and is quick and easy to whip up on a weeknight.
Join us as we show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!
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