So that get the most out of our time together, we’ll discuss your goals for the session(s) as well as any dietary requirements and I’ll develop a course that is truly bespoke to your needs.
Why work at your house? Well, I can see what equipment, space, and storage you have so that I can give you suitable suggestions and ways to work with what you’ve got.
And, when learning to cook, you’re more likely to be comfortable in your own kitchen with your own equipment and then have the confidence to carry on cooking without me by your side.
Whether you’re an absolute beginner, just need to build your confidence in the kitchen, enjoy cooking and are looking for some tips to level up your skills and knowledge, or would like to have a fun night with friends, my cookery skills sessions are ideal.
I’ll teach you to cook intuitively so you’re not reliant on recipes and a specific set of ingredients, to feel comfortable with the ingredients and equipment you’re working with, what goes well together and how to balance flavours and textures to suit your tastes as well as teaching what to look out for when cooking rather than being prescriptive over timings. And, of course, it wouldn’t be a Kitchen Titbits session if we didn’t also incorporate how to make your food (your time and your money) go further!
This course is designed for students who are either about to attend college or university or leave their halls of residence to fend for themselves.
Learn how to cook the perfect steak from our local suppliers along with the most delicious sauces to accompany our lovely steak.
Learn the tips and tricks to make the British favourite, the scotch egg with that elusive runny yolk using the best outdoor bred pork from Ruby and White!
Lisa is renowned for bringing nostalgia into her dishes and re-creating these memorable flavours with a modern approach.
Here at the Belfast Cookery School, we certainly do! Our team of renowned chefs will teach you how to prepare the perfect Roast Dinner!
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